Browse the Clippings.me directory of United States journalists below. We found 1054 United States journalists listed.
Columnist
šChrist. š©š½āš¤āšØš¼Kids. š Cattle. š Cuddly dogs. āļøCoffee. šš½And a cute hubby! By day, I dance backwards in high heels at a corporate job. By mornings, evenings, and weekends Iām a Nebraska rancHER raising Wagyu cattle. In my spare time, I also run a nonprofit that puts local Nebraska beef on 2,138 school kidsā lunch plates. I love sharing my passion for small town Nebraska, agriculture, rural living, small business owners, and servant leadership by writing for Midwest Messenger. I. Am. Blessed.
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Wordsmith and All-Around Content Creator
I'm a Senior Manging Editor with over 12 years of experience writing and editing digital content on a variety of topics, including personal finance, recipes, health and wellness, home decor trends, crafts, entertainment news, parenting, and more.
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Freelance Writer, Editor and Content Strategist
Amy Sherman is a San Franciscoābased writer, recipe developer, and editorial director of Professor Media Group which includes Cheese Professor, Alcohol Professor, Olive OIl Professor, and the Chocolate Professor. She also contributes to Martha Stewart and Southern Living. You can find her previous work in magazines including San Francisco, Marin, Westways, Where Traveler, Wine Enthusiast, Via, Gastronomica, and Caviar Affair. She has written for online food, travel and lifestyle publications including Afar, AllRecipes, Architectural Digest, Tasting Table, Food Network, Epicurious, KQED's Bay Area Bites, Fodor's, 7x7, Frommer's and CleanPlates. She develops recipes for clients including Whole Foods, Grocery Outlet, Dannon, Cargill, Keurig, Colman, T-fal, USA Pears, MyWinesDirect and the California Avocado Commission. She is the author ofĀ Williams-Sonoma New Flavors for AppetizersĀ andĀ WinePassport: Portugal, A Microwave, A Mug, A Meal and wrote the new introduction to Jane Grigson's Vegetable Book and the foreward to the reprint of the Betty Crocker Good & Easy Cookbook.
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Journalist
A culture journalist who is passionate about reporting on streetwear, New York City, graffiti, and hip-hop culture. I'm was a Staff Writer in Complex Magazine's style section for nearly five years. I've written original feature stories and short news posts for magazines and websites such as New York Magazine, XXL, Mass Appeal, Grailed, Complex and 12ozProphet since 2015. I'm a 2018 graduate of the Journalism and History program at Stony Brook University. I'm currently working as a freelance writer. Please email [email protected] for any inquiries. I'm open to penning magazine stories, fulfilling copywriting jobs, providing creative consulting services, and more.
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poet, retired lecturer (Literature)
Frank William Finney is the author of The Folding of the Wings (Finishing Line Press). Originally from Massachusetts, he taught literature at Thammasat University in Thailand from 1995 until 2020. His poems appear in numerous publications including Green Mountains Review, Orbis, The Plentitudes, Slipstream Magazine.
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Marketing + Communications | Content Creator
Hello, Iām Cynthia ā A thoughtful creative, enthusiastic collaborator, and nerdy lover of learning. As a creative writer and brand storyteller, Iām passionate about the transformative power of words. The right message is exciting. By bringing ideas to life, words highlight value. They create a story and shape an experience. Words foster deeper connections. They promote thought, educate opinions, and inspire action - like engaging with your product or service. I specialize in brand messaging, marketing strategy and campaign development. With expertise in creating both long and short form copy, I can help increase your digital footprint and support long-term growth. My services include crafting articles and blogs, web copy, email and lead capture pages, print and digital ads, broadcast scripts, social media stories, executive presentations, brochures, use cases, sales materials, and event collateral. This type of smart content is designed to raise visibility of your brand, connect to your marketing strategy, and support your business goals. Just imagine the impact the right words can have for you...
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Writer, editor, project coordinator
Higher education professional passionate about diversity, equity, inclusion and belonging. Experienced at writing for diverse audiences on a variety of platforms. AWARDS: Communication Innovator Award, American Women in Communication Bloomington/Normal Chapter Spring 2019 Alumni Community Service Award, Multicultural Leadership Institute, April 2022
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Reporter
Skyler Gausney-Jones is a driven and innovative freelance journalist with excellent storytelling skills and a longing for the truth. The American journalist received her BA in Writing and Rhetorical Studies from Syracuse University in 2017. In 2022, she obtained her MA in American Journalism from New York University. Skyler has been commended for her ability to balance wit with fact to deliver compelling stories covering various subjects. She has experience in feature writing, breaking news, long-form, on-air broadcasts, and photojournalism. Her work can be found in Business Insider, The US Sun, Uppereastsite.com, and The Click News. Additionally, Skyler won the 2018 Louis Wetherbee Phelps Award for Upper Division Writing at Syracuse University. Please feel free to browse some of her work listed here. Email: [email protected] Phone: (585) 500-7079
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Recipe and Product Developer | Writer
MY MISSION As a professionally trained chef and educator, I am passionate about helping others learn to create delicious, flavorful cuisine and food products using quality ingredients in support of a healthier lifestyle. MY COOKING It's all about the ingredients! Over the years, Iāve witnessed firsthand the immense power and connectedness of food to our health and well-being. I subscribe to an overall āless processedā approach to cooking and recipe development based on the highly regarded principles of the Mediterranean diet, DASH diet, and Food as Medicine. My focus is on selecting better quality ingredients - vegetables, fruit, proteins, whole grains, legumes, healthier fats, herbs, and spices - to create delicious, crave-worthy meals that help us to feel our best. MY WRITING For over five years, I have written and produced my own subscriber-based culinary newsletter. I have also submitted recipes and articles for use by brands, retail establishments, and professional associations in magazines, newsletters, and websites. I am always interested in expanding my reach and producing content for both online and print formats. CONTACT ME Let's talk about how I can support your culinary online or print needs! Email: [email protected] Below are selected writing samples of my articles and recipes.
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Writer/Author
Hello, and welcome to my portfolio! I'm a freelance writer/author with a diversified writing background, including human resources staffing, training, and recruitment. I have a (WordPress) blog with 1,200+ posts and experience in: technical/web/creative/article/digital content (and) blog writing. Additionally, my background includes editing, proofreading, and training manual development. I'm a published author with a story in the book "Chicken Soup for the Soul - Think Positive, Live Happy." Currently, I am working on two children's books.
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