Amy Sherman is a San Francisco–based writer, recipe developer and editor in chief of the Cheese Professor as well as publisher of the award-winning food blog Cooking with Amy. You can find her work in the following magazines -- San Francisco, Marin, Westways, Where, Wine Enthusiast, Via, Gastronomica, Caviar Affair and Avianca (inflight). She has written for online food, travel and lifestyle publications including Afar, Architectural Digest, Tasting Table, MarthaStewart, Allrecipes, Food Network, Epicurious, KQED's Bay Area Bites, Fodor's, 7x7, Frommer's and CleanPlates.
She develops recipes for clients including Whole Foods, Grocery Outlet, Dannon, Cargill, Keurig, Colman, T-fal, USA Pears, MyWinesDirect and the California Avocado Commission.
She is the author of Williams-Sonoma New Flavors for Appetizers and WinePassport: Portugal, A Microwave, A Mug, A Meal and wrote the new introduction to Jane Grigson's Vegetable Book and the foreward to the reprint of the Betty Crocker Good & Easy Cookbook.