United States Journalists

Browse the Clippings.me directory of United States journalists below. We found 468 United States journalists listed.

Jenn Spicer

Marketing, Social Media, Writing

Hi! I'm a mother of three who grabs every spare moment to read, write, and think. I love to travel, renovate my house, and geek out about the latest in tech, finance, and politics. When I'm not throwing a dinner party, you can find me seeking solace at the library or in the sauna after a workout.


Tanya Roscorla

Writer | Editor | Collaborator

Please contact me by email at [email protected]

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Kathy Hunt

Writer, journalist, editor

I am an East Coast-based journalist, online content writer and editor, nonfiction author and photographer experienced in the fields of STEM, healthcare, environmental issues, culinary arts, travel and education. My nationally syndicated features have run in such newspapers as The Chicago Tribune, Los Angeles Times and Baltimore Sun and online at MSN, Yahoo and Reuters. I have covered food, travel and sustainable living for such print magazines as VegNews, BackHome, and Town and Country Living. I am the author of two nonfiction books, "Fish Market" (Running Press, 2013) and "Herring: A Global History" (Reaktion Books, 2017). Additionally, I have served as a contributing writer to two other nonfiction books, "Entertaining from Ancient Rome to the Superbowl" (Greenwood, 2008) and "Start Your Own Microbrewery, Distillery, or Cidery" (Entrepreneur Media, 2015). Adept at covering a range of topics, I write long-form STEM articles for Standardization News, the digital and print magazine of the American Society of Testing and Materials (ASTM) International. In 2019 I authored the first and tenth most read articles in the magazine. I also create and edit newsletters, press releases, online content and marketing materials in the fields of healthcare, education and social services. Furthermore, I manage social media campaigns and am versed in SEO, web analytics, content management and AP, AMA and Chicago style guides. My clients include nonprofit agencies, digital media companies, higher education, start-ups and a Fortune 100 company. Skilled at digital and 35mm photography and the photo editors Adobe Photoshop, Lightroom and Gimp, I supply the images for my articles as well as for the stock photo company Shutterstock. Along with being an ardent and skilled writer, I am an eager traveler. To date, I have independently journeyed through 51 countries and six continents, collecting and working on story ideas wherever I roam. Equally passionate about education, I am an alumnus of Columbia University's Graduate School of Journalism and hold two Master of Science degrees. When I'm not working or exploring the world, I volunteer at an after-school art program and mentor young writers and photographers. For further information about me and my work, please contact me at [email protected]


Ivor Levene

Writer, Photographer, Music Junkie

I've been into music in one way or another for most of my life. I love to interview musicians, write about music, and read about music. When it comes to writing my credo is "Be nice, be honest, and be interesting. If you stick to this, everything will always work out". When I write, I write with a purpose, to inform and entertain. My articles have appeared in Relix.com, Goldmine Magazine, Rock Cellar Magazine, JoniMitchell.com, EastCoastRocker.com, and The Los Angeles Beat. I'm going to enjoy every single minute of what I do!


Steven M Petusevsky

Culinary Innovation Specialist

Steven Petusevsky Author~ The Whole Foods Market Cookbook 954.494.7055 [email protected][email protected] www.stevenpetusevsky.com STEVEN PETUSEVSKY Attended the highly respected CIA, (Culinary Institute of America) Hyde Park, NY where he was awarded a fellowship and served as Chef Instructor. He was the National Director of Creative Food Development from 1994-2003 for Whole Foods Market®, the largest natural food retail chain in the country. He is a highly acclaimed chef and culinary innovator, widely known as a pioneer in the pairing of health and exceptional taste. His culinary studies have taken him across the globe in search of authentic cooking techniques. Robust earthy flavors and vibrant cuisines capture the influence and unique reinterpretations of ethnic dishes he is famous for creating for many of the companies he works for as a culinary consultant. Chef Steve’s consulting services include developing complete prepared food service programs, healthfully inspired recipes and contemporary re-engineered menus, which balance ingredient creativity, sustainable practices, and profit. Some of his recent retail and restaurant clients include; Mariano’s Markets, Roundy’s, Luckys Markets, Alfalfas, Bonefish, Carrabbas, and Native Foods Cafes. He is a frequent guest chef instructor at the University of Massachusetts-Amherst, The CIA Greystone in Napa Valley, and recently UCLA in Los Angeles, where he teaches healthy Mediterranean inspired cooking classes to foodservice professionals from all stations of operations. Chef Steve is also a culinary advisor to the CIA, Menus of Change Sustainability committee in conjunction with the Harvard School of Public Health. Chef Steve wrote the book on natural foods, quite literally. He is the author of The Whole Foods Market Cookbook – a Guide to Natural Foods with 350 Recipes (Clarkson Potter, 2002). Chef Steve is a celebrated food journalist with a vast readership. He writes special features for Cooking Light Magazine and was a contributing editor to Cooking Light with his monthly Inspired Vegetarian column. His weekly syndicated column, Vegetarian Today, written for the Chicago Tribune news service, was published in hundreds of newspapers across the nation for over a decade. Steve currently writes a regular feature column for Relish.com with a readership of over 20 million. His new books, The Diabetes Vegetarian Cookbook and Sizzle and Smoke: The Ultimate Guide to Grilling for Diabetes, Prediabetes, and Heart Health were published by the American Diabetes Association in 2013 and early 2014.

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Julieanna Smith

Social Media Manager || Content Creator

New Yorker living in the cold Midwest Brand strategist, copywriter, aspiring novelist, music lover, jewelry maker, DIYer, knitter - definitely not a quitter

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Mark Fernquest

Student Journalist

I'm studying journalism with an emphasis in digital media at Santa Rosa Junior College in Santa Rosa, California, where I work as news editor for the campus newspaper, Oak Leaf. I'm well-read and widely traveled and intend to document my travels in the coming years.

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Sam Perry

Copywriter and Copy Editor

Current Copy Review Specialist I at Isagenix International. Former Copywriter at G/O Digital and Copywriting Intern at Make-A-Wish® America. ASU graduate with concurrent degrees in English (Literature) and Communication. My Approach: 1. Client Focus – I write with the ultimate goal of increasing conversions for the client. Writing must maintain the delicate balance between the client’s vision, readers' needs and marketing best practices. 2. Purposeful Writing – There is already enough meaningless content out there. I enjoy taking complex, interesting topics and breaking them down into bite-size pieces the average reader can understand. 3. No Shortcuts – I believe it is possible to make a compelling argument for a client’s product or service without boring or deceiving the intended audience.

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Constance Gibbs

TV Blogger, Writer

TV Blogger/Writer focusing on diversity in media. "It's not our job to cater to the lowest common denominator. It's our job to raise it." - The West Wing [email protected] @constarwrites


Cecilia Snyder, MS, RD

Health and Wellness Blogger / Registered Dietitian Nutritionist

Cecilia Snyder is a Registered Dietitian Nutritionist who earned a Master of Science degree from The University of Southern Mississippi and has a passion for helping others reach their own health goals and contributing to healthy food environments. In addition to health coaching, she’s worked in a variety of different fields including community nutrition, outpatient counseling, and foodservice.

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