Browse the Clippings.me directory of travel journalists below. We found 444 travel journalists listed.
Reporting, editing, translation, photos and social media services in Berlin, Germany. For a brief professional history, see about.me/caitlinhardee. Skills and networking at linkedin.com/in/caitlinhardee. Text and images featured in, among others: ZEIT.de, Deutsche Welle, Berliner-Rundfunk.de, Berliner Kurier, KCRW Berlin, The Local Germany, FluentU German, politik-kommunikation.de, Huffington Post Germany, Slow Travel Berlin & more.
writer, editor, TV personality
Katherine Atkinson is a writer, teacher, television personality and publisher.
Skills? • Journalism: Feature writing, pitching, research, interviewing, proofreading, editing, transcription • Technical: Advanced computer literacy (Windows, Internet and Microsoft Office programs), uploading articles and pictures on different CMSs, speed typing • Languages: Translation, English (Fluent), French (Advanced), Turkish (Native) • Miscellaneous: Capability of taking initiative, high performance while working independently and under pressure Loves to write about... • Journalism practices, life in London, films, cultural and artistic events, food and drink, lifestyle Fluent in? • English, Turkish and French
London, United Kingdom
Journalist, Editor, Blogger, Book Author and Media Consultant
Carolyn Jung is a James Beard Award-winning food writer based in the San Francisco Bay Area with years of experience in traditional and digital media. She is the author of the cookbooks, "San Francisco Chef's Table'' (Lyons Press), and "East Bay Cooks'' (Figure 1 Publishing). She was a staff writer at some of the top newspapers in the country, including the San Jose Mercury News. Her work has been published locally, nationally and internationally in such publications as the San Francisco Chronicle, Modern Luxury Silicon Valley magazine, Food Arts magazine, Wine Spectator magazine, EatingWell, Via magazine, Edible Marin-Wine Country, Edible Silicon Valley, Every Day with Rachael Ray and Via magazine. She is also the creator of the award-winning blog, FoodGal.com. She has judged a bevy of cooking contests, including the biggie of them all, the Pillsbury Bake-Off. She has hosted cooking demos at Macy's Union Square San Francisco and been a moderator for the Ahwahnee Hotel's "Chefs' Holidays'' event. Additionally, she is a social media manager for local food companies.
Writer - Editor - Photographer
I've been a professional writer and editor for the past 38 years. I have served as an editor for Outside Magazine, National Geographic Books, Trend Magazine, Mothering Magazine, and John Muir Publications (now a division of Avalon Travel), and have published hundreds of features in publications including Outside, Mothering, and E: The Environmental Magazine; and online at NPR.org. I am co-author of the book Montezuma: The Castle in the West (UNM Press, 2002) and have completed four children’s books. I've studied writing at the University of Iowa Writer's Workshop and Drew University, and was awarded the nonfiction fellowship at the Taos Writer's Workshop in 2004. I am also an award-winning fine-art photographer and photocollage artist, whose work has appeared in newspapers, magazines, many group shows, and in numerous websites.
Journalist, MSc Environment & Development
Hi there! I work as a freelance science writer and hold a master's degree in Environment & Development from the University of Edinburgh (UK). Science, technology, environmental issues, development and humanities are some of the beats that I like to cover. Addicted to travelling and exploring new cultures, I also work as a travel writer and occasionally as a photographer here and there. Disclaimer: I'm a heavy drinker of erva mate, a traditional herbal infusion from South America.
Freelance Writer, Editor and Content Strategist
Amy Sherman is a San Francisco–based writer, recipe developer, and editor in chief of the Cheese Professor, the Alcohol Professor and the Chocolate Professor, as well as publisher of the award-winning food blog Cooking with Amy. You can find her work in magazines including San Francisco, Marin, Westways, Where Traveler, Wine Enthusiast, Via, Gastronomica, and Caviar Affair. She has written for online food, travel and lifestyle publications including Afar, AllRecipes, Architectural Digest, Southern Living, Tasting Table, Martha Stewart, Food Network, Epicurious, KQED's Bay Area Bites, Fodor's, 7x7, Frommer's and CleanPlates. She develops recipes for clients including Whole Foods, Grocery Outlet, Dannon, Cargill, Keurig, Colman, T-fal, USA Pears, MyWinesDirect and the California Avocado Commission. She is the author of Williams-Sonoma New Flavors for Appetizers and WinePassport: Portugal, A Microwave, A Mug, A Meal and wrote the new introduction to Jane Grigson's Vegetable Book and the foreward to the reprint of the Betty Crocker Good & Easy Cookbook.
Freelance Copywriter and Blogger.
I am a Melbourne based freelance writer covering many topics, with a personal interest in 'green' issues, travel, and entertainment. My main writing focus encompasses recycled, sustainable and ethical fashion which you'll find documented on my personal blog (Recycled Fashion). Recycled Fashion has recently featured in The Ecologist and the Ethical Fashion Forum. However, I have the ability to write about a variety of topics, I have published travel stories, lifestyle and entertainment articles, movie reviews and more. I have appeared on National Australian Television, and ABC live radio.