There is a science to being a successful freelance journalist. Just ask science journalist Dalmeet Singh Chawla who has managed to carve out a full-time career writing for publications like Nature, Science, Physics Today, Undark Magazine, BBC Future, The Guardian, The Economist, Slate, Pacific Standard and Medium.
Articles by Vivian Song
Food, travel editor, appear regularly on @yahoo @CTVNews, @MSN @NYDailynews, freelance bylines in NYTimes, Boston Globe, Toronto Star, MSN
In our latest freelancer profile, writer Lyz Lenz shares how she went from dreaming about a writing career – while holding down a mom blog and marketing job in Middle America – to becoming one of the most respected voices in freelance journalism in the US.
In this month's installment of freelancer profiles, we talked to Annie Ridout, a champion who, quite literally, wrote the book on how to juggle motherhood with the demands of being a freelance mom.
In this series, we ask successful freelance writers from different disciplines to share their personal experiences, tips and tricks on how they've been able to stay in the game.
Tomky’s byline has graced the pages of some of the most auspicious and well-read food and travel publications on the market: Saveur, Food and Wine, Serious Eats and the defunct Lucky Peach.
At a time when the industry is becoming increasingly automated with reports generated by computer algorithms, the only assurance journalists have for now; the one distinctly human trait that can’t be automated; is the capacity to empathize with a fellow human being and share their story with others.