Becoming a freelance writer takes hustle, organization and perseverance. You’ll need to build a portfolio, seek out gigs and manage... View Article
Tag Archive: food writing
September 19, 2019
Tomky’s byline has graced the pages of some of the most auspicious and well-read food and travel publications on the market: Saveur, Food and Wine, Serious Eats and the defunct Lucky Peach.