Saffron Swire

Writer, Reviewer & Editor

United Kingdom

A multimedia journalist and editor with a focus on arts and culture, and experience commissioning, writing and editing across literature, design, film, visual art, travel, music and theatre.

I’ve contributed to publications including The Spectator, Time Out, Broadsheet, Prospect, Elephant and The New European, and currently serve as Associate Editor at Engelsberg Ideas.

Portfolio

Arts & Culture – articles, interviews and features

Prospect
The body politics of Paula Rego

The exhibition spans work from the 1950s to the end of her life, foregrounding drawing not as preparation but as Rego’s central language—she was, first and foremost, as she coined it, a “drawrer”.

Broadsheet
02/27/2026
Rose Wylie's Retrospective Opens at the Royal Academy

It's the largest survey of the 91-year-old British painter's career yet, bringing together more than 90 works from four decades. And shockingly, it's the first time a woman artist has been given a full retrospective in the Academy's main galleries.

Engelsberg Ideas
Marie Antoinette's image problem

From vicious rumours to lurid portrayals of her sexual mores, the infamous queen was a victim of 18th-century France's scurrilous press long before she was sent to the guillotine.

The Spectator
10/07/2025
The theater of the Galápagos Islands

It was stiflingly hot in the middle of the Pacific Ocean. I was exploring the eastern Galápagos Islands, living cheek-by-jowl on a former

Engelsberg Ideas
Sarajevo's fragile peace

Corruption and instability in the Balkans are chipping away at Bosnia's fragile political settlement.

Engelsberg Ideas
06/02/2025
Cecil Beaton's gardens of Eden

A new exhibition foregrounds the enduring role of flowers in the life of the photographer Cecil Beaton, and how they cross-pollinated their way into his creative imagination.

Digital Frontier
04/16/2025
Digging at the cutting edge

AI may play a role in unlocking secrets of our past, as archaeologists turn to futuristic technologies in the field

The Spectator
04/16/2025
Sleepless in Shangri-La

When I arrived at Ananda to try their Sleep Enhancement Program, I hoped to be turned into a functioning narcoleptic

Prospect Magazine
02/18/2025
The queer eye of Alice Neel

A new exhibition focuses on the painter's affinity with marginalised people-giving them not just life, but immortality

ELEPHANT
07/08/2024
Hammering Home with Chloë Collin

Writer Saffron Swire takes us into the world of the young auctioneer, object-lover, and storyteller Chloë Collins and explains how she is changing the world of modern auctioneering. "It's like having a bit of the owner's soul," the auctioneer Chloë Collin declares from her modish Parisian apartment, a stone's throw from Palais Royal-Musée du Louvre station.

Prospect Magazine
Tbilisi's underground resistance

As Georgia's democracy hangs in the balance, young musicians in Tbilisi are turning to their art as a means of protest

The Spectator World
08/19/2024
The life of David Sylvester

In 1996, Sylvester, who would have turned 100 this year, wrote his essay "Curriculum Vitae" later reproduced in his acclaimed About Modern

The Spectator World
10/21/2024
How music can be weaponized

Rebel Sounds is an accessible snapshot of music as a soundtrack to life. Like Anthony Bourdain in Parts Unknown, Mulhall is intriguing,

The Spectator World
11/21/2024
Why Alice Neel remains a vital presence

It's only in the last decade or so that Neel has risen from relative obscurity to be acknowledged as one of the twentieth century's

ELEPHANT
10/07/2024
The Very Best of London's Frieze Week 2024: Outside of the Tent

Frieze week is here! As anticipation grows for the fairs opening, Saffron Swire is here to help us schedule our days spent outside of the tent. Frieze London is the art world's Mecca. Every year, as Autumn's copper and crimson shades transform Regent's Park, collectors, gallerists, and art enthusiasts make their annual seven-day pilgrimage to the city.

Time Out Melbourne
04/13/2023
Review: Daniel Sloss 'Can't'

The comedian and newfound father danced the tightrope in a performance that was deeply sentimental and outrageously explicit.

Interviews

ELEPHANT
09/19/2024
Alison Jacques Won't Be Put in a Box

Saffron Swire of Elephants speaks with London gallerist Alison Jacques about the wide range of responsibilities she has embarked upon in her career, such as managing the estates of iconic artists. Alison Jacques doesn't want to be put in a box.

ELEPHANT
07/08/2024
Hammering Home with Chloë Collin

Writer Saffron Swire takes us into the world of the young auctioneer, object-lover, and storyteller Chloë Collins and explains how she is changing the world of modern auctioneering. "It's like having a bit of the owner's soul," the auctioneer Chloë Collin declares from her modish Parisian apartment, a stone's throw from Palais Royal-Musée du Louvre station.

Society & Politics

Reaction
02/10/2022
The unwelcome rise of cyber-flashing

Criminalising sending unsolicited sexual images is a step in the right direction in ensuring the online safety of young women and girls.

Reaction
10/07/2021
Deepfake porn: how AI apps are fuelling the disturbing trend

Imagine if all the photographs from your life were stolen from you. Photos of you blowing out candles on your 18th birthday, basking in the sun on holiday, looking gleeful at graduation, or awestruck at a friend's wedding.

Reaction
08/17/2021
Need to know: The intel on incels

The warped internet culture of "involuntarily celibate" men has spawned a number of mass shootings. But what exactly do they believe and why?

Reaction
01/19/2021
Dealing with death: the life of a funeral director during Covid

In Act 5, Scene 1 of Hamlet, two gravediggers shovel out a grave for Ophelia as Hamlet and Horatio watch in the distance. Hamlet asks: "Has this fellow no feeling of his business that he sings at grave-making?" Horatio replies: "Custom hath made it in him a property of easiness."

Reaction
01/13/2022
Why we'll all miss Jonathan Van-Tam

The country is bidding farewell to the deputy chief medical officer for England, Jonathan Van-Tam, and his memorable metaphors.

Health & Science

Reaction
04/15/2021
Could psilocybin be used to treat depression? Q&A with Dr Robin Carhart-Harris

Psychedelic research has enjoyed somewhat of a renaissance over the past decade. A wave of studies in the US, UK and Australia have investigated the transformative potential of psychedelics in tackling conditions like depression, anxiety, anorexia nervosa, and post-traumatic stress disorder (PTSD). Imperial College London launched the world's first 'Centre for Psychedelic Research' back in 2019.

Reaction
04/12/2022
England's shameful maternity scandal

We must tackle the staff shortage, improve midwifery training and end the toxic obsession with natural birth if we are to improve the state of maternity care in the country.

Reaction
02/11/2021
"Less of a man": banishing the stigma surrounding male infertility

When Toby Trice found out about the extent of his fertility problems, he was devastated. A test had shown that Toby had a high level of DNA fragmentation affecting his sperm cells' integrity. He and his partner, Katie, had been trying for a baby for around six years and after two unsuccessful rounds of IVF, the [...]

Reaction
02/24/2022
The unlikely stars of the pandemic

Over the last two years, the pandemic has created a strange new class of celebrity who have had an unexpected influence on our lives.

Reaction
04/26/2022
HRT - and patience - in short supply

The health secretary is appointing a hormone replacement therapy (HRT) tsar as shortages of the medication have left some women feeling suicidal.

Food & Travel

Reaction
06/25/2022
The Great Escape - Taking a bite out of the Big Apple

New York City has an instantly identifiable soundtrack with its cacophony of sounds. Whether it's the apocalyptic whirr of sirens, the honking of horns from a fleet of yellow cabs, the hiss of steam pulsating from the ground or the chortle of laughter spilling out into the streets, the city's beat bounces off skyscrapers and reverberates all around.

Reaction
05/28/2022
The Great Escape - In search of Euphoria in Greece

"Pretend you're back in your mother's womb," Mary whispers to the class, "safe, warm, protected." A heap of unfamiliar bodies, mine included, are currently curled up in a foetal position on the floor of the Euphoria Retreat in Mystras, Greece.

Reaction
10/23/2021
The Great Escape - 72 Hours in Madrid

A wistful weekend spent in the late summer sun in Madrid, the city that siestas, but never sleeps, full of drinking, dancing and al fresco dining.

Reaction
03/27/2021
Meet the culinary changemakers

From cookery classes to catering and baking, culinary-based enterprises are trying to deliver a powerful social impact through offering Londoners life-changing food.

Reaction
10/30/2021
Jeremy Lee - Food for Thought

There is a select handful of people in this world who on entering a room, light it up with magnetic luminosity. The chef-proprietor Jeremy Lee is one of these switches. What with his bellowing Dundonian voice, wry humour, and infectious smile, is it any wonder that he has charmed the socks off restaurateurs, customers, and critics alike?

Reaction
10/02/2021
Naved Nasir - Food for Thought

An interview with Naved Nasir, the Executive Chef at Dishoom, the Bombay-inspired restaurant chain located across the UK.

Reaction
05/21/2022
Gabriel Waterhouse - Food for Thought

An interview with the chef-patron of The Water House Project in Bethnal Green Gabriel Waterhouse. Featuring a recipe for mussels with artichokes.

Reaction
05/15/2021
Food for Thought: Emily Scott

Ahead of opening her first restaurant and releasing her debut cookbook, the chef Emily Scott shares her love for all-things Cornish.

Reaction
09/25/2021
Selin Kiazim - Food for Thought

An interview with Selin Kiazim, the British chef of Turkish Cypriot heritage who owns and runs the restaurant Oklava in London.

Reaction
03/26/2022
Dominic Auger - Food for Thought

An interview with Dominic Auger, the head chef of East London's low-waste fine dining restaurant Hackney Coterie.

Reaction
10/16/2021
Ravneet Gill - Food for Thought

An interview with the British pastry chef, author, activist and television presenter Ravneet Gill. Featuring a recipe for rhubarb cheesecake.

Reaction
07/10/2021
Letitia Clark - Food for Thought

An interview with the chef, food writer and illustrator, Letitia Clark, who moved from Devon to Sardinia and wrote a cookbook about it.

Reaction
12/04/2021
Rukmini Iyer - Food for Thought

An interview with Rukmini Iyer, the food stylist, chef, and author of the bestselling Roasting Tin series.

Reaction
04/24/2021
Food for Thought: Life Kitchen

Food for Thought features interviews with chefs, restaurateurs, and cooks to discuss all-things gastronomical. Expect appetising anecdotes, delectable discoveries and a weekend recipe or two.

Reaction
07/23/2022
Dom Fernando - Food for Thought

Lengthy power cuts, severe food and fuel shortages and record inflation have thrust Sri Lanka to the fore of international news in recent months. As we saw plastered all over the front pages, the dire situation amassed to widespread protests and demonstrators even stormed the presidential palace and the prime minister's residence in hot-headed rage.

Reaction
07/09/2022
Ixta Belfrage - Food for Thought

The chef, food writer and co-author of Ottolenghi Flavour, Ixta Belfrage, sits at the epicentre of three electric cuisines, fusing the simplicity of Italian fare with the vibrancy of Mexican and Brazilian food, creating dishes to excite and delight.

Reaction
11/27/2021
Noor Murad - Food for Thought

An interview with Noor Murad, the Bahraini-born chef and co-author of Ottolenghi Test Kitchen: Shelf Love.

Reaction
12/18/2021
Olly Smith - Food for Thought

An interview with the award-winning drinks writer and expert Olly Smith. Featuring a cocktail recipe for an Olly Daiquiri.

Reaction
05/07/2022
Masaki Sugisaki - Food for Thought

An interview with the Japanese executive chef and co-founder of Dinings SW3 Masaki Sugisaki. Featuring a recipe for sea bass yuzu ceviche.

Reaction
09/04/2021
Kwoklyn Wan - Food for Thought

An interview with the chef, martial arts expert and third-generation restauranteur, Kwoklyn Wan about all-things Chinese takeaway.

Reaction
06/18/2022
Anna Higham - Food for Thought

An interview with Anna Higham, the former Executive Pastry Chef at the River Café. Featuring a recipe for a raspberry ice cream sandwich.