Gregg Jarahian is an Atlanta based Marketing and Social Media professional with a Food & Beverage background. He’s fond of tasty food and friends to share meals with.
Firmly planted in the Atlanta food scene, the 7th annual JCT. Kitchen & Bar Attack of the Killer Tomato Festival rolls in to the Westside Provisions District from 1:00 to 5:00 P.M. THIS Sunday, July 19th, 2015.
Arrival at Le Cordon Bleu is filled with anticipation of a meal prepared by top culinary students. To my surprise, I peruse the program and discover courses for this evening are being prepared by notable Chefs who gathered to pay tribute and honor the life of their friend Chef Darryl Evans (this was a last ...
The Petite Auberge Restaurant is no stranger to innovation. The Gropp family was one of the first to bring Continental fine dining to Atlanta. Now the Petite Auberge presents their Olive Oil and Vinegar Boutique, a tasting bar and retail store located inside this landmark Toco Hills Restaurant.
1 on 1 with Chef Linda Harrell: Anthony Bourdain professes, "Find out how other people live and eat and cook. Learn from them - wherever you go." Executive Chef Linda Harrell knows this to be true. Learn about Linda's culinary journey from Little Italy to the Big A.
Springtime and warmer weather may be the "Pot O'Gold" many St. Patrick's Day festival goers and bar-hoppers seek out. You might celebrate at a destination location or gathering with friends at your home. Either way, there is an attainable treasure for you to find inside every bottle of The Irishman Whiskey.
The Misfit Foodies go mishugina (crazy) for the new Jewish Delicatessen, The General Muir! Chef Todd Ginsberg joins Ben and Jennifer Johnson of the West Egg Cafe for another popular and tasty venture. Ginsberg, a Jersey boy with a dream of opening a deli has moved on from Bocado where his Double-Stack Burger gained notoriety.
It is always a treat to uncover a new Brunch spot! Especially when the word hasn't spread and you have the place to yourself. The Misfit Foodies say, "Brunch at Cibo e Beve, (pronounced Chee-boh e Bevay) is wonderful and we are here to spread the good word!"
When a new Barbecue joint hits town, everyone wants to know what style of BBQ is being served. Smoke Ring has been branded as: gastrocue, traditional, Southern and Georgian BBQ. Barbecue with style is what the husband and wife team Executive Chef Jordan Wakefield, and Bar Manager Erin Leigh Wakefield are serving up in the Castleberry Hill neighborhood.
Gregg Jarahian is a Atlanta-based Marketing and Social Media professional. He's fond of libations, tasty food and friends to share them both with. Follow him @Greggarious1.
I partied with Chef Shane McIntosh at his 'Screw Resolutions' evening atop the Tribute Lofts overlooking Atlanta. Ocean Catering Company, owned by Chef Shane, teamed up with Caren West PR to showcase the talents of Shane and his culinary companions. Shane wanted to be a rock star and after 15 minutes of conversation with ...