After college I spent a year in AmeriCorps and a year as an AmeriCorps team leader with environmental non-profits. I enjoyed AmeriCorps so much because community service and giving back is very important to me. I love working to improve our world and I wanted to take my service to a new, international level.
A collection of recipes cooked by the students of Berkeley Hillel
1 can prepared spicy vegetarian refried beans Guacamole, recipe follows 1 jar of medium salsa (I like Pace) 2 cups light sour cream 2 cups shredded sharp cheddar cheese 1 jar sliced California Ripe olives ½ cup cilantro ¼ cup chopped green onions (both the white and green parts) Heat beans in the microwave or on the stove top until smooth and hot.
There are always many amazing things happening around town, especially in the summer. Here are a few things going on this weekend: Second Saturday, Midtown and Folsom Most Sacramentoans know about the Second Saturday Art Walk, in Midtown Sacramento. For those of you who don't, let me give you the rundown!
It's Memorial Day weekend and that means we can officially kick-off the summer barbeque season! Nothing goes better with barbequed food than a side of tasty potato salad. Here's a healthy potato salad recipe courtesy of our client, the United States Potato Board. Happy grilling!
Three times a year, Executive Chef Deneb Williams of The Firehouse Restaurant refreshes the menu to reflect local, seasonal ingredients. Recently, the Sac Foodies were invited to lunch to taste the restaurant's new summer fare.