Courtney Yost-Haendiges

From a young age, Courtney developed a strong interest in food and writing, leading her to take journalism classes and later attend culinary school. This passion still shines through in her work, where she combines the two subjects. She has written for publications like Tasting Table, Daily Meal, and Drizzle Me Skinny. She also worked as an editor and recipe developer for Food Faith Fitness and About A Mom. Additionally, Courtney ghostwrites and develops recipes for private clients.

After completing her culinary education, she has spent 10 years working in various areas of the industry, including bakeries, hotels, schools, and residential facilities. She currently works as a professional baker at a pastry shop and enjoys sharing her extensive culinary knowledge with her online readers.