United States of America
Award-winning freelance business journalist specializing in the beauty business and pizzerias/restaurants.
Author of the food history book Pizza: A Slice of American History.
See more at writtenbyliz.com.
As if a gorgeous new hotel built from the ground up wasn't enough to impress, The Graduate, located on the corner of North Lamar and Jefferson Avenue, has brought along with it two new restaurants and a rooftop bar overlooking downtown Oxford.
Guests may skip over your appetizer menu for any number of reasons ranging from cost to lack of enticing options. However, turning a "no" into a "yes" could be as easy as switching up your plating or the way your staff approaches the subject.
Your restaurant has been reporting stellar sales for several years, your dining room is always full and you've got the local media in your back pocket. Now a new restaurant moved in across the street, hiring a PR agency that helped it hit the ground running with a grand opening event, advertising, mailers and more.
In today's economic climate, banks are reluctant to take chances-so it's more important than ever to know how to best prepare for approaching a bank about a loan.