United States
With more than a decade of experience writing for a variety of mediums, including newspapers, trade journals, marketing materials and web copy, I adapt to any writing style or topic quickly. My work in journalism, corporate communications and nonprofit organizations has given me the chance to write everything from articles on police news to in-depth features. I’ve crafted press releases to publicize both nonprofit fundraising events, the results of complex medical studies and many topics in between. I'm comfortable writing about just about any topic, with specific experience in health care, insurance, education, local government and the hospitality industry. I excel at taking complex information, breaking it down and creating engaging and accessible content.
Specialties:
- News and feature articles
- Proofreading and editing
- Marketing collateral
- Email marketing/newsletters
- Website content creation
- Press releases
Industry members share ideas for racial equality in hospitality By Sara Capozzi and Dana Slone A group of industry professionals from across the nation met virtually to discuss the issue of racism in the hospitality industry led by a Providence-based cohort. The July 19 panel discussion, led by Amber Jackson,...
As another year of uncertainty begins, positive trends emerge By Sara Capozzi As 2021 comes to a close, the hospitality industry also bids adieu to another year spent under the uncertainty brought forth by COVID. Industry leaders shared their thoughts and predictions for the new year, some finding a cause...
Local beer industry members work toward a more inclusive future By Sara Capozzi Last spring, the beer industry was forced to confront an oft-unspoken culture of discrimination, sexual harassment and abuse after multiple allegations, submitted via blind item to the Instagram account, @ratmagnet, came to light. Run by Massachusetts-based Brewer...
Venues prepare for eventual reopening By Sara Capozzi and Dana Slone Connecticut's hospitality industry continued to cope with mandated closures and restrictions placed on businesses during the month of April due to the coronavirus crisis, while also preparing for what a reopening of services might look like at the end...
Sacred Heart University partners with Back East Brewing Company and Pink Boots Society From Staff Reports Sacred Heart University in Fairfield has partnered with Back East Brewing Company and the state chapter of the Pink Boots Society to develop a new scholarship for women who want to enter the brewing...
From Staff Reports As 2020 came to a close, Connecticut's bar and restaurant industry remained under Phase 2.1 restrictions, with no new additional closures or occupancy reductions announced as of press time. According to the National Restaurant Association (NRA), restaurant sales went down 4% nationally in November and 36 states...
Connecticut distilleries seek to safely welcome guests back By Sara Capozzi When the state shut down all nonessential businesses in March, Connecticut distilleries made headlines for their efforts in switching their operations to produce much-needed hand sanitizer for health care and other essential workers, but they were also forced to...
New legislative action group takes shape in the state By Sara Capozzi When restaurants and bars were forced to shut their doors in March due to the coronavirus pandemic, many owners sought out the available government assistance with hopes of remaining afloat. While government grants and Paycheck Protection Program (PPP)...
A press release for GreenShare Technology.