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Robert LeCompte

Marketer & Writer

Location icon United States of America

Experienced marketing professional with a demonstrated history of working in the SaaS, news, and food and beverage industries. Skilled in marketing, sales, media relations, journalism, editing, social media, graphic design, and video production and editing.

Portfolio
Sip Northwest Magazine
09/23/2016
Taste Town and Country at Three Magnets Brewing - Sip Northwest Magazine

Taste Town and Country at Three Magnets Brewing In a big beer town with only one brewery, Nate and Sara Reilly saw an opening. So, in 2014, the two, who were also owners of the iconic downtown Olympia, Washington, diner Darby's Cafe, opened Three Magnets Brewing Co. just around the corner.

CIDERCRAFT
09/09/2016
Innovation by Design: Revel Cider's Move Forward - CIDERCRAFT

Innovation by Design: Revel Cider's Move Forward Following a night of celebration over some homemade cider in 2013, the idea of Revel Cider Co. was spawned. Now in its second year of production, the Ontario-based cidery has since been making some of the most talked about ciders in Canada.

Crosscut
07/06/2015
The unique economics of Washington craft beer | Crosscut

There are currently 274 breweries in Washington state, and 78 in the Emerald City. No other city in the world can boast Seattle's numbers. Even San Diego, long championed as the city with the most breweries, falls just short of Seattle ... Continue reading →

CIDERCRAFT
09/30/2016
History Repeating with Farmheads' Gazpacho Recipe - CIDERCRAFT

History Repeating with Farmheads' Gazpacho Recipe To say that gazpacho is an old dish would be a bit of an understatement. While no one is 100 percent sure how the dish originally came about, it is clear that it originated in the Andalusian region of Spain and that it has distinct influences from Ancient Rome.

Sip Northwest Magazine
09/21/2016
Wine Close to Home with Kontos Cellar - Sip Northwest Magazine

Wine Close to Home with Kontos Cellar Chris and Cameron Kontos were born into the Walla Walla wine industry. With maternal roots in the valley as far back as 1868, generations of wheat farming under the belt and following their father's footsteps into winemaking, the brothers founded Kontos Cellars on regional and kindred inspiration.

Sip Northwest Magazine
10/05/2016
Puget Sound Kombucha Finds its Niche in Seattle - Sip Northwest Magazine

Puget Sound Kombucha Finds its Niche in Seattle Kombucha has been steadily growing in California for the past 15 years and has recently experienced an explosion in popularity in Oregon. Outside of those two states however, the market for the yeasty tea has been relatively dry.

Crosscut
Transportation budget passes | Crosscut

The state House of Representatives today passed a new budget for transportation this afternoon to assure continued operations of vital services even if no larger budget deal is reached by the June 30 deadline. The measure passed easily, although several representatives ... Continue reading →

Sip Northwest Magazine
09/20/2016
Prost: Oktoberfest is Now in Session - Sip Northwest Magazine

Starting mid-September and lasting all the way through the end of October, heaps of breweries, restaurants, towns and more will be throwing Oktoberfest celebrations. The original Bavarian affair is held in Munich, Germany, as the world's largest Volkfest (beer festival and fair), running 16-days strong with more than 6 million attendees now in its 183rd year.

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