Prashantha Lachanna

Prashantha Lachanna is a South African-born, permanent resident of Taiwan who pioneered Taiwan's first contemporary raw vegan restaurant and grew it into a destination establishment. She was invited to present her work on the TEDx stage for the theme: Breaking Barriers.

She also retailed her products in two luxury supermarkets and catered at the National Palace Museum. Her restaurant was hailed as one of 10 of the world's most creative and innovative plant-based restaurants by Electrify Magazine (defunct). She went on to write for New York magazine, Peaceful Dumpling (now defunct). Her work with food has been featured in over 40 magazines, newspapers, books, and TV.

Note: Some links are defunct but have available PDFs.

Find me on Medium, too: https://medium.com/@strongvines77