South Africa
I am a motley mutt of a writer. My rich, life experience brings fresh, down-to-earth writing to your screen that reaches out and pulls you right in. My writing may give you a massage or a slap on the face. Either way, you'll enjoy it. "Humans-first" is my philosophy. Hire me. I'll bring cake.
Food, Glorious Food
Raw vegan gnocchi, using cashews, beets, asparagus, and jicama. Includes dehydration, pickling, and pureeing
This dish represents the old and familiar but with a singular, new voice. Warm hugs in Winter and cool hugs in Summer.
Heirloom beans are grown using indigenous farming practices. Learn how to make this heirloom bean stew, Alubia Blanca.
The perfect appetizer, simple to prepare but visually elegant and complex on the palate. The final touch of "herb of grace" has citrus tones.
A freshly fermented watermelon salad to brighten the palate and fortify the gut. The addition of jalapeno, ginger, and spices is delicious.
Make this simple but enlivening raw kimchi gazpacho to boost your immune system with live enzymes, energize you and wake those taste buds!
The subtle perfume of Hungarian rosewater coupled with the audacity of pink, powdered pitaya sets the stage for drama and romance.
As a bean-to-bar chocolatier, knowing how to choose the right cocoa beans is vital. Chef Prish explains their key features.
If you've read anything about chocolate crafting, then you've probably heard about tempering. But what is tempering of chocolate exactly?
As well as making chocolate, cocoa beans make cocoa butter. Chef Prish gives you a step-by-step guide
Learn how to make cocoa powder at home from raw cacao beans. Ferment, dry, roast and grind cocoa beans to produce cocoa powder.
As the final step of your chocolate-making journey, you will learn how to mold your homemade chocolates.
Very few of us can overcome the temptation of a chocolate-dipped sweet. They are an elegant addition to your dinner party.
In this article, Chef Prish explains the different styles of machines used to grind and conch chocolate at home. She discusses all.
Health and Wellness Magazine Writing
This morning as I was sipping my tea and thinking about brain plasticity, brain development, and neural regeneration, the question formed...
I am addressing the act of ghosting in situations in which shared intimacy is abruptly cut off with no warning. That is all. Carry on.
Disclaimer: This article does not encourage you to eat delirious amounts of chili and laugh like maddened wolves into the night sky.
Product Label Copy and Online Retail Copy Writing
These are some of my own retail products that I created and sold in supermarkets.
This was an artisanal chocolate and cheese site. I created the logo, tagline, and content.
This product description copy is designed to allure the customer and create desire.
This "about" section's copy provides a distinct, simple and focused description of what the brand does.
Ebooks
A collection of original recipes designed to rehabilitate the digestive system
Menus
Unpublished Pieces
Neris Analytics invited me to interview for the position of writer. I am honored to say that I made it to the final round.
A short excerpt of a longform article about how to turn self-hatred into self-compassion
Ghost Writing Projects