FOOD AND TRAVEL EDITORIAL
Food and travel are what make my heart thump — the two combined is heaven on Earth. Over the past 20 years, I’ve built a career that keeps me close to both.
Alongside editorial work, I specialise in branded travel and lifestyle content, creating stories that balance compelling narrative with clear commercial intent.
I’m always interested in working with publications and brands that value original storytelling, a sharp editorial eye and content that genuinely connects.
FOOD AND TRAVEL EDITORIAL
With its mix of style, food and slow travel, this Nordic nation is enjoying a surprising tourism boom
Beyond Copenhagen, Aarhus offers something rare: an authentic, liveable Danish city shaped by locals, writes Nikki Birrell.
From crown jewels to cardamom buns, a stay in Denmark’s capital, Copenhagen, is a perfect way to mark a milestone
Celebrating a whole century in 2025, Frank Pepe Pizzeria Napoletana is more than just a legendary pizza parlour – it’s a family institution and the birthplace of New Haven’s signature dish: apizza.
From Porto’s historic streets to the vine-clad hills of the Douro, Northern Portugal makes for an appetising getaway at any age, writes Nikki Birrell
Marseille and Aix-en-Provence may be close neighbours, but it's their striking differences and distinctive characters that make them such a complementary pair.
Edinburgh’s blend of history, luxury and legend make for an unforgettable stay.
For a first-time visitor, the incredible scope of attractions in Mexico’s capital can be daunting — but following a few simple rules can make all the difference, writes Nikki Birrell
With a little know-how, travelling solo can be a deeply satisfying experience. Travel writer Nikki Birrell describes her ideal holiday.
Sea-carved white chalk cliffs, colourful beach huts, rock’n’roll – there’s much more to Kent than glorious countryside, although there is that too. By Nikki Birrell
Fiji’s 300-plus islands offer ample spots to enjoy a tropical holiday, but the five-star options are where indulgence is kicked into overdrive. We explore two of the best.
New York’s Aska restaurant’s eponymous cookbook is an examination of the rarified realm of Michelin star cooking. Nikki Birrell chats to chef and owner, Fredrik Berselius, about the impetus behind his experiential cuisine.
HOTEL AND FLIGHT REVIEWS
The Broadwick Soho boutique hotel in London is a heady combination of opulence and playfulness, writes Nikki Birrell
Nikki Birrell reviews two Edinburgh properties side by side: country lodgings by Arthur's Seat and a gothic wonder in the heart of the Scottish city.
Nikki Birrell checks into the W Edinburgh for a stay that is both luxurious and fun
Nikki Birrell checks into the Sofitel Mexico City Reforma.
"The touch buttons that gradually lighten or darken the window are inspired – no more being blinded by the sudden yank of a blind..."
The relatively new Londoner hotel, on the edges of Leicester Square, has quickly become a modern classic. By Nikki Birrell
BRANDED CONTENT
A big city – Denmark’s second-largest – with an intimate, small-town feel.
Rich spices, smoky grills and inventive cocktails - discover a new standard in Indian dining.
What Jason Gunn and Matt Heath have learned about life so far and why it's important to celebrate the small moments, as well as the big ones. (Johnnie Walker)
From diverse landscapes to cultural treasures, these are the locations locals love.
A fusion of innovation and tradition make Tokyo both a cosmopolitan and cultural wonderland.
Swaying palm trees look down on a patch of silky white sand where a circle has been drawn, a smaller one in its centre. The air is balmy, the mood is light and the anticipation on kids' faces is palpable.
Get ready to go big in the cosmopolitan Texan city and then just keep going...
Japan’s fascinating past comes to life on the Nakasendo Trail. Plan now to take a step back in time.