Food/Nutrition
As a freelance writer and registered dietitian, I work full-time providing nutrition and recipe content for dozens of print and online publications. I am also a cookbook author and recipient of a James Beard Award for food journalism. Adventure cycling is my side gig and I have penned a number of travel articles focusing on two-wheeled journeys.
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Below are selected samples of my work
Food/Nutrition
Matthew Kadey, MS, RD Admit it, sometimes when you're dieting, your meals can get as predictable as a January gym rush. Not that there's anything wrong with chicken, brown rice, broccoli, and olive oil. It's just that the more monotonous your diet, the easier it gets to justify cheat meals.
That microwave on your countertop can do so much more than just heat leftover pizza. "People crave efficiency, so they should call on the microwave more often to steam and heat where browning isn't required," says chef Keith Schroeder, author of Mad Delicious . Wattage is key, though.
A hard-boiled egg is quite the wonder-high-protein, low-carb, tasty, cheap!-and there are a zillion (okay, 16) heavenly ways to eat one that go far beyond deviled.
Let Gluten Free and More help you kick off your morning with a nutritious gluten free meal that will energize you for the rest of the day.
In supermarkets, fresh is best-but we depend on packaged foods and drinks, too.
Choose the best preworkout and postworkout foods to eat around your specific workout for optimal performance, recovery and results
Finding seafood you can feel good about eating is a challenge. This guide will help you make healthier, more sustainable choices. The world's oceans, lakes, and rivers offer a cornucopia of fish, mollusks, and crustaceans. Yet concerns about industrial pollution, as well as ethical questions surrounding farming and fishing practices, abound for many seafood lovers.
These game day eats play by different nutritional rules.
Travel
A fully loaded adventure on the Central Ontario Loop Trail