Asia's Best Female Chef 2017, May Chow, on her favourite Hong Kong eateries
Known for her modern take on bao (steamed buns), Toronto-born chef May Chow is creating waves around the food world. Her restaurant Little Bao is one of Hong Kong's hottest eateries, with an outpost in Bangkok, and Chow recently took home 2017's Asia's Best Female Chef award, from the prestigious Asia's 50 Best Restaurants list.