The Sydney Morning Herald
I'm a creative and reliable editor and writer with more than a decade's experience in print, web and radio journalism.
I spent five years as editor of The Sydney Morning Herald's flagship arts and lifestyle section, Spectrum, leading a growth in audience that defied the trend of the host newspaper.
My work has appeared in publications including The Sydney Morning Herald, The Age, The Guardian, The Observer, Time Out London, Time Out New York and The CEO Magazine.
I also create content for brands, including the University of Sydney, the Australian Museum, United Airlines and Austrade.
The Sydney Morning Herald
Television's favourite naturalist reflects on a wild life.
My school taught me girls can do anything. Except, of course, have sex with the wrong kind of people, in the wrong sort of circumstances.
Paddling with otters and cruising beneath volcanoes on a dramatic expedition in Russia's Far East.
Held hostage by Islamic State for 10 months, French journalist Nicolas Henin says the terrorist group is not the force it would like the West to believe.
After 43 years, Isobelle Carmody brings The Obernewtyn Chronicles to a close.
Writer and convicted murderer Erwin James has a message of redemption for those who – like him – have made terrible mistakes.
Time Out
Brexit schmexit. The week's really big news story is that London's 178-metre-long slide is finally open for business.
Twenty years after the film's release, the girl from Porpoise Spit is coming to the stage.
An 18ft statue found on the ocean floor stars in a new exhibition. We took a deep dive into its journey to London.
The University of Sydney
Find the best good cause to match your personality. Take the quiz.
Neil Pennock will never forget the care his partner Trace Richey received from the nurses at St Vincent's Hospital. He is establishing a new scholarship in Trace's name.
Other
Modest fashion is having a moment as designers cater to women of different faiths and cultures.
The Tour de France is a spectacle of human strength, strategy and skill. But it’s also about money. From its earliest days, business needs have shaped the famous race.
Brett Graham began his career serving seafood by the water on the New South Wales north coast. Now he has joined the elite band of Michelin-star chefs.