Profile piece on a millennial hawker and his devotion towards the mastery of a traditional Chinese pancake dish. The article gained considerable traction online - amassing over 10,000 likes across various SNS.
Chilli Crab is expensive and meant to be eaten on special occasions. I profiled two young owners of a home-based business seeking to redefine this notion and how they overcame adversity brought upon them by the pandemic. Article, photography and food styling by me. This article appeared in TODAY newspaper as well.
What happens when airlines have a side-hustle? I did a review of Singapore Airline's $98 home delivery Satay kit from the unique perspective of a student pilot. Article, photographs and food styling by me. The same article appeared in TODAY newspaper as well.
I featured Nasi Ulam, a dish normally home-cooked on special occasions. Article, photos and graphics by me.
I traced the roots of a local breakfast delicacy, Min Jiang Kueh. The delicious and convenient pancake enjoyed by Singaporeans is a result of cultural adaptation and openness over the years.
The article delves into a simple Singaporean pleasure - traditional Kopitiam breakfast
The article focuses on a breakfast dish, Putu Mayam and reveals its origins. This article did well, reaching over 60,000 Facebook users.
I was first in the line for the return of a Singaporean icon. Here's my review of the famed Chicken McCrispy from McDonald's.
Uncovered tons of trivia from this gem of a shophouse!
A short article in quick response to the Golden Mile Complex being gazetted as a conserved building in October 2021.