Raised on Larousse Gastronomique, Kristen Hartke first gained practical professional experience in the food industry by working both in the front and back of the house in several central Florida restaurants before going on to receive degrees in photography and fine arts, with a concentration in art criticism, at the Corcoran College of Art and Design in Washington, D.C.
Working as a freelance writer for over twenty years, Kristen has written about arts, education, and health, but has been primarily focused as a food and beverage writer for more than a decade, using her professional restaurant background to explore the terroir of ingredients and the culinary landscape of specific regions. Her most recent work has appeared in the Washington Post, Washington Blade, Flavor Magazine, Edible DC, and the Culinary Trends Tracking Series. She also serves as website editor for celebrity chef Carla Hall.