50 States, 50 Cuisines: The Food Worth Traveling For in Every State
Two years ago we set out to identify a signature dish for each state, from Sonoran dogs in Arizona to cheese curds in Wisconsin. For the second iteration of this list, we wanted to go beyond the classics-the food everyone tells you to try when you visit-and highlight chefs and cuisines that have had a distinct impact or reflect a noteworthy community in the state.