Content for locavore cookbook - The Saucy Fork.
Interviewed ten producers and created stories about their experiences and products to align with the chef's chapters, based on specific ingredients.
I'm a freelance writer and strategic storyteller with a focus on travel and tourism. I have a background in events coordination, communications and marketing and SMM.
Interviewed ten producers and created stories about their experiences and products to align with the chef's chapters, based on specific ingredients.
Pack an overnight bag and jump in the car. It's time to head off for a weekend road trip to Kingaroy and the South Burnett to check out the food and wine scene this region has to offer. A burgeoning locavore movement means produce is often local, organic and super fresh.
Feature story of wine and food produced in the South Burnett region
All content researched and written by Kathy Cope. Contact Push Pull Marketing for details.
Supplied story about South Burnett wine region for Push Pull Marketing publication, Let's Go South Burnett.
All feature length stories in this magazine were written by Kathy, including a ghostwritten story about South Burnett wineries. The magazine was produced for the Regional Flavours event in Brisbane and was also distributed in the daily Sunshine Coast newspaper. Refer to Push Pull PR & Marketing for testimonial.
Byline on the main story on local produce, which was aimed at the Regional Flavours market. Regional Flavours is an annual food and produce event held at South Bank in Brisbane and Let's Go South Burnett was distributed at that event.Refer to Push Pull PR & Marketing for testimonial.