PRINT PORTFOLIO
I am a writer with over ten years of food & beverage experience passionate about food and lifestyle writing. I believe in the power of storytelling and love to collaborate with businesses and creators to present a narrative story about their craft and products.
Whether you are looking to develop compelling SEO-rich web copy or want to build your business's blog or newsletter, I can help!
-I'm experienced in SEO and keyword strategy to make sure your online presence is a top performer
-I love to help others tell their story in a way that reflects their unique voice and brand image
-Regular communication is really important to me, so let’s keep in touch!
PRINT PORTFOLIO
A "Weekender" article featuring the luxury rentals of Dreamers Welcome in Wilmington, NC. With these articles, we balance introducing and highlighting the place itself and what travelers can do in the town/city surrounding their home base.
Print feature on a chic Charlotte restaurant's signature dish
Print feature on a chic Charlotte restaurant's signature dish
Digital Portfolio
A weekend itinerary written for a travel website encompassing all the best attractions, accommodations, and restaurants in Highlands and Cashiers, NC.
A weekend itinerary written for a travel website encompassing all the best attractions, accommodations, and restaurants in Boone, NC.
Online article recommending Charlotte's top specialty coffee shops. (Features tasting notes, roast profiles, and specialized industry knowledge)
PERSONAL FOOD WRITING
No drug has done more to shape human history than coffee. Although your favorite stimulant has become a global commodity, with over 2 billion cups drank daily, it has always been a bit of a rebel. Legend places the origins of coffee in the mountains of Ethiopia just over a thousand years ago.
Michelin Star establishments are inherently enchanting. With platings that border on the architectural and ingredients that are a mouthful in more than one sense of the word (try saying langoustine carpaccio three times fast), patrons are meant to be mystified. Rezdôra rejects the pomp of these lavish establishments without sacrificing any creative ingenuity.
In my first article, I said that you would never see the word "foodie" in my writing, yet here I am putting it in a title. In fact, the word foodie occurs 21 times in this piece.