Jessica Gibson

Writer and editor

United States

I'm a skilled writer with over nine years of online content writing experience, archival research training, and widespread interests. My first job was at a genealogical library, which sparked my curiosity about everything historical. I went on to earn my M.A. in history while living in and caretaking for a historic home. For the past year and a half, I've been a volunteer librarian at a bilingual school and worked as a library media specialist paraprofessional at a middle school.

I'm currently available for content writing or historical research. Although I wrote about anything and everything when I began freelance writing for WikiHow, I now focus mainly on insurance. Recently, I've worked with Jerry and Bankrate, where I cover auto insurance, homeowners insurance, student loans, and personal finance.

Portfolio

Insurance

General How-To and Food

Wikihow
Jessica Gibson

Jessica Gibson is an expert wikiHow Staff Writer. wikiHow partners with 1000+ experts from a wide range of fields to ensure our content is accurate and trustworthy.

wikiHow
How to Make Nduja Paste: 13 Steps (with Pictures) - wikiHow

Nduja is a traditional Italian sausage from Calabria that's becoming popular. If you'd like to make this rich meat paste at home, buy the highest quality pork meat and fat you can find. Grind it and season with spicy polpa di peperoncino,...

wikiHow
How to Cook Nilagang Baboy (with Pictures) - wikiHow

If you're craving Filipino comfort food, cook a pot of nilagang baboy. This boiled pork soup is easy to make as long as you give it plenty of time to simmer. For a soup full of texture, use pork spareribs and simmer it with corn, bok choy,...