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To you and I, this may sound like the beginning of a fairytale adventure but for Giulio Benuzzi, this routine is all part of his long-standing passion for Florence’s national treasure, the truffle.
Characterized by its snow-capped mountain peaks, bright sapphire lakes and traditional Buddhist culture, Ladakh is an extraordinary region of northern India still largely undiscovered. From mid-September to mid-October, early winter temperatures make it a popular choice for hikers keen to explore the striking landscape, while April signals the beginning of summer and balmy evenings.
Step into the enchanting world of Dioriviera, Dior's summer pop up boutique at Capri Palace Jumeirah in Italy.
An exclusive conversation with Formula 1 racer Alex Albon from Williams Racing
After setting foot on the isle of Capri for the first time this year, Italian-born Chef Marco Cannata has instantly succumbed to the island’s magnetic charm. As Regional Executive Chef-Italy at world-renowned Japanese izakaya-style restaurant Zuma, Chef Marco is well acquainted with some of the world’s best eateries, having worked at the likes of Zuma Miami and Oblix at the Shard, Zuma’s sister restaurant. His team recently launched Zuma Capri at Capri Palace Jumeirah–joining and enhancing...
As you browse through Sir Ian Fleming's 1953 novel, Casino Royale, you soon reach the moment when the inimitable James Bond asks the bartender to pour him 'three measures of Gordon's gin, one of vodka and half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel.'
Calling all foodies and sipsters. Planning your spring city break, or a gourmet escape and at a loss on where to eat and drink? So many options, too little wine. Save yourself endless hours of scrolling by downloading our guide to Best Bars and Restaurants in 12 LUXE cities. Drawing on...
Our on-the-ground curators spend their precious spare time eating and drinking their way around their destination, so you're assured of sidestepping the blah or overhyped for a table at the top. Ahead of releasing the LUXE Best Bars and Restaurants Guide 2020, we revisit the unmissable bars and kitchens in Barcelona, Melbourne and New York.
Chef Luke Robinson began his culinary career under the watchful eye of Jamie Oliver and quickly went on to tuck the names Nobu, The Fat Duck and Kempinski London safely under his belt. After a two-year stint in central Italy, Luke returned to London where he now heads up the...
Little over a year from its spectacular revamp, Hotel Esplanade aka The Espy is the St Kilda go-to, drawing critics and punters alike with its vintage-meets-mod good looks, vibey music nooks, two stellar diners and a rooftop with scorching beach views. Topping the LUXE list of Best Bars & Restaurants in Melbourne,...