I’m a versatile communications leader and consultant with experience as a journalist, brand copywriter, content strategist and author. Medill/Northwestern University journalism graduate adept at understanding audiences and building effective content programs to drive business goals for brands including Houzz, One Medical, Total Wine & More and Rodan + Fields.
Editorial work in: The Wall Street Journal, The Guardian, Wine Enthusiast, Esquire, Architectural Digest, House Beautiful and Dwell.
Authored: The Bubbly Bar, a champagne and sparkling wine cocktail book for Random House. Editor + co-author of Tanya Holland’s California Soul: A Culinary Journey West from Ten Speed Press, 2023 telling the story of Black migration from Texas and Louisiana to California.