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Gunnar 'Bert' Mattson

Chef, Freelance Writer

Location icon United States of America

Between earning a bachelors in tourism from Stout and graduating from The Culinary Institute of America, I cut my teeth in kitchens from Dalkeith Palace to Mickey's Dining Car.

Portfolio
Mankato Magazine
11/01/2016
Good Eats!

There's more behind our love of a good home-cooked meal than ingredients.

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