Charlie Harding

Content writer

United Kingdom

Food blogger, content writer, social media whizz and all-round good egg, free for commissions for your website.

Portfolio
Substack
01/31/2022
The Case for Urban Gardens

All contributors to Vittles are paid: the base rate this season is £500 for writers and £200 for illustrators. This is all made possible through user donations, either through Patreon or Substack. If you would prefer to make a one-off payment directly, or if you don't have funds right now but still wish to subscribe, please reply to this email and I will sort this out.

Bristol Food Union
03/08/2021
Women in the kitchen - Bristol Food Union

As Burger King tweeted today, 'women belong in the kitchen but if they want to be". Whether a chef, cook, team player or solo business owner, women have been slowly reclaiming their space in kitchens all over the world.

DesignMyNight
03/27/2023
Did This Italian Restaurant In Bristol Live Up To Its Former Michelin-Starred Counterpart?

Where better to take your best friend for a catch-up than the recently opened (and already critically acclaimed) restaurant Casa in Bristol city centre? Sliding with ease into the big shoes left to fill by the eatery before it, Michelin-starred Casamia, it offers a gastronomic tour of Italy, whipping up small plates in a relaxed setting.

Design My Night
09/14/2023
Paco Tapas: We Visited Bristol's Michelin-Starred Spanish Restaurant

“There is nowhere more beautiful than Bristol in the summertime” is a phrase often uttered when the sun shows itself, and they’re not wrong. Once you've experienced a few magical evenings sitting next to the water, watching the sun sparkle off the ripples made by moored boats, you'll totally understand the sentiment. And I couldn't think of a better place to really drink in the magic of the harbourside than Michelin-starred Spanish restaurant Paco Tapas in Bristol.

Resdiary
Charlie Vivante: best breakfasts in Bristol

1. Introduction These ResDiary Terms of Use (this "Agreement") apply to your consumer use of the ResDiary website at https://www.resdiary.com and all affiliated websites owned and operated by ResDiary along with its affiliated companies (collectively, the "ResDiary Site").

Wriggle
06/10/2020
Meet the Women Running the Bristol Food Scene

Shona (previously of Yurt Lush) named her gorgeous little cafe after her niece Emmeline. Taking over the previous shop, Dutty's, that occupied the site in Stokes Croft, Shona has made Emmeline her own. With flowers, succulents and cacti for sale from The Mighty Quinn, fantastic coffee and delicious food, and the ever-lovely welcome of Shona, Emmeline is one of our favourite independents.

Visit Bristol
09/02/2019
The Local's Guide: Bishopston

Local foodie Charlie Harding gives us a guided tour of the neighbourhood surrounding the popular Gloucester Road, AKA Bristol's Indie District. You can read more about the area on our Gloucester Road and Stokes Croft page, or the Local's Guide to Horfield covers the upper end of Gloucester Road if you want to keep exploring!