Something Glorious newsletter
Ari Bendersky is a Chicago-based lifestyle journalist and creator of the Something Glorious newsletter on Substack. In addition to hosting the YouTube series Family Meal (familymeal.tv) he has contributed to a number of leading publications including the New York Times, The Wall Street Journal magazine, People, Men's Journal, Food & Wine, Eater, Wine Enthusiast, RollingStone.com and many more. Ari was a lead contributor to Salesforce's 360 Blog covering everything from AI and future of work to digital transformation and employee experience. He has written for brands as wide-ranging as Ace Hardware, @properties realtors, and Grassroots Cannabis. He was also the co-host of the Overserved podcast, featuring long-form conversations with food and beverage professionals.
Something Glorious newsletter
The 22nd annual Kohler Food & Wine festival brought out the star power + new Michelin faves, ranch chili crunch & a new queer icon.
A California winemaker urges people to buy and drink American wine for two months to help save the industry + 15 American wines to seek out.
Prices at restaurants and retails shops haven't spiked - yet, but that could change quickly. Or maybe not.
On the eve of a documentary about his life, I recount a connection to Jeff Buckley, an incredible musician gone too soon.
Over cocktails and jamón Ibérico, Andrés discusses his work, how he relaxes, paella, and the wine everyone needs to drink more of.
Chablis, Sancerre, Tempranillo. They're not grapes. They're where your favorite wines get produced. Wine names sometimes get confused with the region.
For this national white wine day, check out albariño, Soave, grenache blanc, and other white wines to branch out from that buttery chard.
Why a visit to Temecula and its wineries is a perfect winter (and year round) jaunt.
From $10 South African gems to $75 Sonoma stunners - the white wines that understand the assignment.
I continue to tell people great things to see, eat, and do in Italy's capital. Now it's your turn - but not before I talk a bit about Milano.
Here are 38 great restaurant bars in Chicago + 10 moments that define Chicago dining
While Valle de Guadalupe remains on my bucket list, these Mexican wines tasted at Leña Brava offer a compelling preview.
Skin-contact white wine dates back 8,000 years - and yet it couldn't be more fresh. Here are 15 bottles of orange wine to seek out.
Here are 12 great bottles of cabernet franc for you to try. They range from lighter to medium body with red and black fruit, spice, herbal notes, and more.
Milwaukee, with fantastic James Beard Award-winning restaurants, classic cocktail bars, and amazing art museums, is worth your time.
Food, Wine & Spirits -- National Publications
Exactly where to eat in Chicago, Illinois (as selected by an expert food writer and Chicago resident) if you've just got 24 hours to sample the Windy City's legendary dining scene. From hearty breakfast to celeb-loved late night spots, we've got the perfect pick for every meal (and yes, a hot dog is on the list).
Resy turns 10 years old this summer. To mark the occasion, we're reflecting on some major dining shifts over the past decade in Chicago.
Chef John Shields of Chicago's Smyth reflects on the discipline, collaboration, and curiosity that fuel his team's pursuit of excellence-one perfectly peeled vegetable and inspired service moment at a time.
From California to Virginia, top restaurants are partnering with winemakers to create custom wines that reflect their food, values, and story.
Pacific Standard Time focuses on farm-fresh ingredients and the idea of gathering.
With local beers popping up all over town, the city is experiencing a brewing renaissance.
Looking for the best wine to serve with matzah ball soup, brisket, or macaroons? Master sommelier Alpana Singh shares her guide to wine pairings for every dish on your Passover table.
At Oakville Grill & Cellar in Chicago, top Napa Valley wineries like Robert Sinskey Vineyards, Ridge, and Shafer are pouring reserve wines and tasting room-only bottles for guests.
Don't overlook the quality wine from Spain. Here are six underrated wine regions in Spain worth seeking out, including Ribera del Duero and Rias Baixas.
Chicago is America's Mecca of meat. Some of the best steakhouses in America are in the Windy City from Gibsons, to El Che, to Maple & Ash.
Recent sales of rosé soared to nearly $1 billion at bars and restaurants. Does the story show the same at retail?
Noah Sandoval's Michelin two-star Chicago restaurant is serving Carolina-style pulled pork meal kits to go.
Salesforce: Tech & Business Writing
Generative AI, can help boost business if you ask it the right questions. Here's how to write better generative AI prompts.
Generative AI hallucinations, or confabulations, occur when chatbots return false information. Navigate them like a pro protect your business.
Talking about mental health at work can no longer be ignored. Here are tips to foster a more connected, healthier workplace.
Employee upskilling may be the way to help your staff be more productive and resilient as you face economic uncertainty.
New AI jobs continue to emerge as AI and generative AI expand throughout industries. You can take courses to train and upskill for new jobs.
AI copilots are popping up in digital experiences everywhere. Learn how they differ from traditional chatbots and why they're important.
Richard Branson follows his gut. Oprah Winfrey heeds that "still, small voice." Should business deciders follow their gut or trust the data?
Want your generative AI solutions to pull from the most current, relevant data? Equip your platform with RAG: retrieval augmented generation.
Avoid quiet quitting and help your employees get more engaged by setting clear expectations and new ways to measure success.
Letting people have more flexible schedules and setting how, where, and when they want to work can lead to overall better team productivity.
Here's what you need to know about generative AI regulations by global governments that may affect your business.
Looking to build customer trust? Experts Seth Godin and Brian Solis offer 3 ways to create better relationships, which includes being human.
If leaders know how to build brand trust, employees become ambassadors, while customers and clients will help live your company's mission.
What is grounding? Grounding is what happens when you add your own data to a prompt to get better results from generative AI.
As more companies want employees to return to office, people are pushing for more hybrid work situations to help balance mental wellbeing.
Overserved podcast -- select episodes
Ari and Maggie are joined by Chef Erick Williams of Hyde Park's Virtue to discuss the difference between southern food and soul food, his unique start to the business and his philosophy of "service vs servitude".
Overserved puts a non-Chicago chef in the hot seat for the first time! Join Ari & Maggie as they chat with Kish, the Top Chef Season 10 Winner and Head Chef of Arlo Grey in The LINE Hotel Austin. She talks her upbringing, how she handles conflict in the kitchen and much more.
MICHELIN MADNESS kicks off this episode with Ari and Maggie recapping the 2020 Chicago honorees (2:00) before diving into a chat with Paul Kahan (10:20), the Chicago hospitality legend behind Blackbird, avec, The Publican, Big Star, Publican Quality Meats, Nico Osteria (and many more) and the author of the new cookbook Cooking for Good Times: Super Delicious, Super Simple.
Ari & Maggie welcome Chef John Manion of Chicago's La Sirena Clandestina and El Che Bar to talk his upbringing in Brazil and introduction to food, how the West Loop neighborhood has changed over the years since opening La Sirena and how he juggles being a parent and a chef.
It's the final episode of Season 1 so we called in the big guns: Ina Pinkney, the legendary restauranteur known as "The Breakfast Queen" who served Chicago the most important meal of the day for 30+ years from her spots in Lincoln Park and the West Loop.
Ari & Maggie are joined by Jenni Wagoner, the superstar somm extraordinaire behind the wonderful wine lists at Chicago's Proxi and Sepia. Learn about her history as a singer(!!!), making wine more accessible to all, and offers tips on how to navigate a wine list if you're a beginner.
Video Production
After a devastating phone call, an Ace team member suffered silently until her loving community came to her aid. Years later, the lesson: Never feel as if you have to battle anything alone.
When a distraught elderly man walked into Cleveland's Ace Hardware in Mississippi, one young store team member immediately reached out to help. Through conversations, which reminded the young man of talking with his grandfather, he learned what was going on in the old man's life.
When news broke that the beloved Central Texas War Memorial was in pieces in Brownwood, Texas it hit a nerve in the small Texas town. Weston Jacobs of Weakly Watson Hardware wasn't going to let the pieces stay down for long.
Not everyone loves an underdog, but sometimes you're better off rooting for the one running behind the pack. For one D.C. Ace owner, this has become somewhat of an unintentional rule - and it has made her business a success and her team a bunch of winners.