Amy Sherman

Freelance writer http://amybsherman.com/

Amy Sherman is a San Francisco–based writer, recipe developer and publisher of the award-winning food blog Cooking with Amy. She has written for Epicurious, KQED's Bay Area Bites, Fodor's, 7x7 and Frommer's and created recipes for clients including Whole Foods, Grocery Outlet, Dannon, T-fal, MyWinesDirect and the California Avocado Commission. She is the author of Williams-Sonoma New Flavors for Appetizers and WinePassport: Portugal, contributed to Creating a Meal You'll Love and ThinkFood and wrote the new introduction to Jane Grigson's Vegetable Book.

Portfolio

RECENT

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The Pie's the Limit : Food Network
Pie is the very symbol of all things American, homemade and nostalgic. It's a metaphor for financial success - not to mention a common prop in slapstick comedy. Most...
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How To Cook With Cumin & Paprika
I am in the process of moving, and you know what I've discovered? That my kitchen pantry has basically become a spice graveyard - I've even had to blow dust off some of them.
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3 Easy One-Pot Recipes You'll Want To Make Every Night
We love a good shortcut - in life and in the kitchen. Recipes that require nothing more than tossing everything in a big bowl always get the most love from us. Pair that...

Travel

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Where to Slurp Great Ramen from Coast to Coast : Food Network
Ramen has established its place on the list of ultimate comfort foods. Here's where to find craveworthy bowls across the country.
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Where to Eat Great Meatballs from Coast to Coast : Food Network
Whether bite-sized or massive, appetizer or entree, served with sauce or spaghetti, paired with mashed potatoes, or even served on top of a pizza, here's where to find meatballs...
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Insider's Guide to Waikiki
Experience Waikiki like a local with this guide to the best restaurants, deals and excursions.
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Where to Eat in San Francisco
Spanish language article on what's new in San Francisco dining.
Bread
San Francisco Bakery Boom
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Waikiki's New Wave of Affordable Boutique Chains
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Brilliant Beijing
From Ming dynasty emperors to Chairman Mao - they'd all agree on one thing, you haven't seen China until you've spent some time in Beijing.
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On the Flavor Trail in Charlevoix, Canada
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Insider Guide to Mardi Gras in NOLA
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Where to Eat in Mexico City Now
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Five Reasons to Visit Napa This Winter
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Food-Lover's Tour of Quebec City
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Insider's Guide to Healdsburg
Healdsburg is a perfect base for exploring Sonoma, but it has world-class wineries, restaurants, and lodging of its own that will tempt you to stay in town the whole trip.
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5 Reasons to Visit Park City, UT this Summer
There's no reason not to hit the slopes once the snow's melted away on the foothills. Park City's hills are alive in the summer, with music and outdoor fun abounds.
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New Restaurants in Healdsburg
Copper fox distillery
Foodie Experiences in Virginia
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Top Winery Restaurants Around the World
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Cult Classic Restaurants in San Francisco
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The Best Eats in Emilia Romagna
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Moroccan Mint Tea & Pastries
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British Columbia: Best Asian Food in North America
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Pomegranates In Orange Flower Water In Fes
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What's new in BBQ in San Francisco

Food

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53 Best Things We Ate This Year

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