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United States
Copywriter by day | Fiction + nonfiction writer by night
Brooklyn, New York
Spring is almost here, which means the return of sunshine, flowers, seasonal allergies, and the most important arrival of all: Girl Scout Cookies. We're not here to debate the best flavors (although the ones we've chosen here easily make the top five), but we've dreamed up the ultimate cheese pairings for three of our favorite ...
March 2017 By Meghan Riley With winter still in the air and Irish festivities afoot, March is the optimal time to rediscover Irish Coffee. The traditional recipe-a simple mix of hot water, sugar cubes, hot coffee and whiskey-is easily and constructively tinkered with.
Terroir is the idea that everything has a distinct "taste of place," and that the grass, hay, flowers, or other flora that are incorporated into the milk that makes cheese from a certain region maintains distinct characteristics about that landscape that you're actually able to taste within the cheese.
It's finally here-that confusing in-between period after the holidays and before spring, which can only be called one thing: Awards Season. We've made it through the traditional runners up: The SAG Awards, the Golden Globes, the Grammys, and now it's time for the big one-The Oscars.
October 2017 By Meghan Riley Despite the descent into cool weather, one cocktail trend that continues to heat up is consumers seeking out lower-alcohol drinks. With this shift compelling more creativity among mixologists, a new world of flavors and ingredients has opened up.
By now, after countless Instagram posts and Twitter jokes, you know that the summer's most popular drink is spiked seltzer. No matter what brand has your loyalty, it's safe to say that these fizzy, fruity canned beverages are the talk of the town. If you're not on the seltzer train, it's about time to get ...
When it comes to serious American cheese operations, Jasper Hill is at the top of the list. This Vermont maker has been producing award-winning original creations since 2003, when brothers Andy and Mateo Kehler sold their first artisanal cheese, eventually growing their business into the full-scale farm and cheese cellars that are now an institution ...
Haikus written about Viacom brands and displayed on in-house office screens at the Viacom Times Square location during the month of April, 2015.