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United States
Freelance professional with more than a decade of experience. Clients include Blackletter Group, The Courier-Journal, Granted Fundraising, Hawaii Home + Remodeling Magazine, HONOLULU Magazine, LEAD Marketing Agency, Roberts Hawaii, StyleBlueprint and The Voice-Tribune.
Recently Published
From sandwiches and pizza to Scottish salmon and Moroccan lamb chops, Derby City's food scene always has something new and interesting to offer. Check out these five new eateries that recently opened their doors in the Louisville area.
Scott and Linda Klosterman were living on the east end when they began their search for a smaller place. It took a while to find the right home, but as soon as they walked into what is now their shotgun house in Tyler Park, Linda says they knew it was the one.
If you asked me a week ago to explain the difference between northern and southern Indian cuisine, I wouldn't have been able to tell you. But after sitting down with Taj Palace Indian Restaurant owner Balwinder Singh over a cup of masala chai tea - a drink made by boiling black tea in milk and water, and adding a mix of herbs and spices - I have a basic understanding of the distinction.
Every September, bourbon enthusiasts from all over the world come together at the Kentucky Bourbon Festival. This year, the festival's new Vice President of Operations and Administration brought her decade of experience in the industry to the five-day celebration. Meet our inspiring new FACE of Louisville, Jennifer Cissell!
For the 11th consecutive year, the biggest annual fundraiser for Norton Children's Hospital is its Home & BMW raffle. This year, each $100 raffle ticket sold is a chance to win a brand-new, custom-built, 3,100-square-foot, farmhouse-style home in Norton Commons.
Whether you're in search of a new venue for game night, a place for a fun date, or you just want to indulge your inner child while you enjoy a beer or two, the Louisville area has plenty to offer.
Restaurant Reviews
If you're driving to Buck's Restaurant and Bar at night, don't blink or you might miss it.
Alejandro's Mexican food is serving up authentic dishes in Kalihi Valley.
The old Monkey Wrench bar at 1025 Barret Ave. is now home to V-Grits, Addington's vegan southern-style comfort food eatery, and False Idol, an independent brewpub.
Home Stories
Jo Cornell's home décor is the epitome of horse country. From paintings and tissue holders to pillows and napkin rings, equines are represented in every room. It's fitting, considering her profession and upbringing. "It's horsey everywhere," she said with a laugh.
When Chris Mack got the gig as Louisville's head basketball coach, it meant one very important thing for his family: Finding a new home.
Marita and Bob Willis are both born-and-bred Kentuckians. "Bob and I grew up on the same porch in Park Hill," Marita explained. "We were friends (ever) since our mothers were friends." The two women - both single moms - became quick chums, and their children followed suit.
Lifestyle Articles
Most people wouldn't consider owning a catering business akin to leading a circus, but Deborah Lowery does.
Field Notes explores Honolulu's vast and varied scenes and subcultures. This month: Vinyl Record Enthusiasts.
Growing up in the United States comes with privileges most American children take for granted.
Hiking Guides
Escape the hustle and bustle of city life without leaving Honolulu. Photos: Courtesy of Lennie Omalza TRAIL NAME: Makiki Valley Loop Trail DIFFICULTY: Moderate LENGTH: 2.5 miles roundtrip FEE: None WHERE: Hawaiʻi Nature Center, 2131 Maikiki Heights Drive Hiking can be dangerous, and not every trail is a good idea for every person.
A quick trek with a breathtaking view in Kailua. Photos: Lennie Omalza TRAIL NAME: Lanikai Pillbox Trail DIFFICULTY: Moderate LENGTH: 1 mile roundtrip FEE: None WHERE: Kaelepulu Drive, Kailua Hiking can be dangerous, and not every trail is a good idea for every person.
Also known as Kamananui Valley Road, this relaxing trail is great for the whole family. Editor's Note: We love hiking! Fortunately, O'ahu is full of great hikes. In this web series, we bring you our favorite O'ahu trails once a month.
Fashion & Beauty Web Stories
A great beauty routine will keep you looking fabulous during all seasons, but everyone knows a bit of a transition is needed once summer rays start shining. Keep scrolling for the latest tips and tricks from industry experts, as well as new products that will ensure your summer beauty strategy has you looking your best while you soak up the sun.
Advertorial Projects
Since its opening in 2001, the Queen's Women's Health Center has offered a variety of services, including physical therapy geared specifically to women's health-related diagnoses.
When Gabe and Kara Izumi were gifted Gabe's family home for their wedding, naturally, they were thrilled.
Top-of-the-line security keeps your business safe.
Content Creation & Project Management
Blackletter Group created Luau and Learn, a fun and engaging family home activity. Luau and Learn launched online and included a downloadable activity book that taught kids about Hawaii’s diverse food and rich culture all the while reinforcing the authentic L&L Hawaiian Barbecue brand.
We love malihini, (newcomers, if you happen to be one). We welcome you with open arms and flower lei. Don't be surprised if people you've just met start calling you aunty or uncle-we treat everyone like family here. Hawai'i's warm hospitality has earned us the nickname the Aloha State.
NEi Established in 1985, NEi is an employment and vocational rehabilitation non-profit that counsels, trains and matches clients with employers in Hawaii. The Challenge As a non-profit organization dependent on private and public funding, NEi struggled for years to remain relevant in the eyes of its stakeholders.
Dining Column Archive
Nutrition wasn't something I concerned myself with until I reached my late twenties. I'm embarrassed to say that for many years, I lived off a diet consisting primarily of burgers, fries and a lot of chocolate.
Pizza is one of those dishes that are very personal; there’s no one-size-fits- all recipe for what makes a great pizza. While some prefer a Chicago deep dish, others love a crunchy, thin crust. Top- pings are another controversial topic — is it OK to put anchovies on a pizza? What about olives? I believe in variety and choice; all pizza is good pizza, in my opinion — just do me a favor and don’t call it “Hawaiian” because you’ve thrown some pineapple on it.
Brightly colored walls, hot pink uni- corn busts, and a big, bold painting by Louisville artist David Green are just a few parts of the playful setting Corey Milliman has created in his downtown restaurant, CC’s Low Carb Kitchen.
Safier Mediterranean Deli is one of those places that everyone who lives or works in the area knows about. When I lived on South Fourth Street, I'd make the five-minute walk downtown to pick up a platter with hummus, falafel, rice, and spinach pie.
I remember when the Vietnamese restaurant Pho Ba Luu opened in Sep- tember 2016. I’d been living in Louisville for three months, and it was exciting to discover a new eatery that served some of the same dishes I used to enjoy back home in Hawaii. Five years later, I caught up with owner Jessica Mach, who is cur- rently working 60-plus hour weeks to keep her business going.
As someone with an affinity for both bakeries and unique eateries, Smør Nordic Bakeri on Poplar Level Road is right up my alley. It’s the first and only place I’ve found that offers Scandinavian desserts in Louisville; this is unsurprising since owner Liz Huot — who owns Grind Burger Kitchen, Oskar’s Slider Bar and Smør Nordic Bakeri with her husband, Jesse Huot — says Smør is probably the only place in the Bluegrass with similar menu offerings
Cadillac’s Chicken and Fish started out as a food truck. As owners Marsha Buchanan and her stepson Terrance Buchanan explain, the idea came from Marsha’s husband, Howard Buchanan.
Over the past year, I’ve touched base with restaurant owners, operators, and managers throughout the Louisville area. Aside from a select few, most of their stories have been similar: last year was exceptionally rough, they’re experiencing product shortages, and they can’t seem to hire enough staff. The team at Rootie’s Sports Bar & Grille tells a slightly different story. Though they have their own struggles, 2020 was good for business.
I pull up to the more than 100-year-old brick house on Main Street in Middletown. Its pale-yellow roof is offset by bright cyan doors and windows; matching picnic tables with umbrellas are set outside. A pink wooden flamingo stands to the left of the front door, greeting visitors. The little house, however, is not a home — it has been the site of Susan Stivers’ restaurant, Cottage Café, for nearly 30 years.
There’s a wide variety of cuisine in Louisville, but Lou Lou Food + Drink in St. Matthews is the only restaurant I know of that blends three specific types of fare: “It’s Cajun/Italian with a Mediterranean twist,” explained owner Jared Matthews, who also owns Equus & Jack’s Lounge/Black Rabbit as well as Diamond Street Grub & Hops. He is also a partner at Diamond Pub & Billiards.
Caity DiFabio and her husband, Jon Riley, have been the restaurant’s owners and operators since 2012. “My parents actually opened our original location in Madisonville in 1995,” DiFabio told The Courier Journal. “I think it was 2018 when they closed that location. But in the interim, we opened this location in 2010."
When I took over the Courier Jour- nal’s weekly restaurant column last year, my focus was on how restaura- teurs were managing to keep their busi- nesses afloat amid the coronavirus pan- demic. This week, I connected with Kimberly and Zechariah Maxey – the owners of Leaven Bakery, who opened up shop as a result of the pandemic.
Most of my friends and family back home in Hawaii don’t understand Louisville’s appeal — and the questions about what the city does or doesn’t offer are endless. A recent text message from a friend read: “Can you even get Filipino food over there?” I did a quick Google search and came up with enough information for a response: “There’s a Filipino food market that opened, and supposedly there’s a food truck that sells lumpia.”