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Judy Rodgers IRBS (Instant-Pot Recipe Book Staples) is an amateur cook who enjoys sharing her own unique take on the best Instant Pot recipes.
Judy Rodgers IRBS September 15, 2023 /PRSearchEngine/ - Food and Wine Enthusiast and Foodie Blogger Judy Rodgers IRBS is thrilled to announce that she is working on her first-ever cookbook! True to the recipes that drew readers into her blog, Rodgers will focus on Instant Pot Recipe Book Staples in her debut release.
Judy Rodgers IRBS (Instant Pot Recipe Book Staples) is an Amateur Cook and avid collector of cookbook recipes. Judy looks forward to sharing her favorite Classic Italian recipes for the Instant Pot...
Judy Rodgers IRBS is offering Food & Wine Pairings and Recipe Consultations on the Bartering Exchange Network.
Judy Rodgers IRBS is a Food & Wine Enthusiast, Sommelier and Instant Pot Recipe Book Staples collector.
Judy Rodgers IRBS (Instant Pot Recipe Book Staples) Cookbook Author and Food & Wine Enthusiast has grown a following of amateur chefs and everyday foodies who love Classic Italian Cooking. IRBS (Instant Pot Recipe Book Staples) Amateur Chef and Food & Wine Enthusiast Judy Rodgers is best known for her prolific dedication to finding the...
she has faithfully used her Instant Pot to whip up breakfast, lunch, dinner, dessert and even brunch meals! Now after years of mastering the countertop kitchen appliance, Rodgers is sharing her expertise and experience with fellow amateur chefs and cooking enthusiasts. A longtime collector of cookbooks, she shares Instant Pot Recipe Book Staples with her readers.
Judy Rodgers IRBS is an expert wine taste tester. She has attended numerous wine tasting events at some of the greatest wineries in North America. Rodgers is able to accurately describe the flavor profile, aroma, texture and taste of different wines, in unique ways.
In the foodie community, The convenience and versatility of the dual instant and pressure cooker system is what powers nearly all of Rodgers' dishes. Among family and friends, she is the official Instant Pot recipe expert. The Amateur Chef is always on the lookout for new recipes to try out and recently, she has even started to curate her own collection of culinary directions!
Judy Rodgers is a wine connoisseur who has attended wine tasting events and visited wineries all around the world. More than just someone who enjoys the taste of a good glass of wine, Rodgers' appreciation for the beverage is something of an artistic science.
When the Instant Pot was released in 2010, Judy Rodgers was like many amateur chefs and at-home cooks who took an immediate interest in the multicooker device. A unique hybrid of a pressure cooker and a slow cooker, the Instant Pot presents a plethora of potential for pumping up the cooking process of virtually any dish!