Mankato Magazine
11/01/2016
Good Eats!
There's more behind our love of a good home-cooked meal than ingredients.
Gunnar 'Bert' Mattson
Chef, Freelance Writer
United States of America
Between earning a bachelors in tourism from Stout and graduating from The Culinary Institute of America, I cut my teeth in kitchens from Dalkeith Palace to Mickey's Dining Car.
