United Kingdom
PPA-Accredited
Trained at Cardiff University's School of Journalism, Media & Culture
First Class BA (Hons) Politics & Philosophy Graduate
Contact me: [email protected]
Food writer Mikey Bell has written a memoir shaped by Valleys upbringing, sexuality, travel and family ties. And there are recipes, too!
I grew up in Worcester, the birthplace of Worcestershire sauce, so I went looking for the secrets behind the legacy it has left in my hometown
Cardiff-based scientist Dr Amy Baldwin is leading a community garden project to help local families learn to grow their own food
Kimchi ketchup and caramel sriracha: 'fusion' food or cultural dilution?
Living costs are causing people across Wales to reduce their food intake. Community gardens could broaden access to fresh produce and encourage an active lifestyle
A family's Malaysian-Chinese rendition of sambal sauce carries three generations of memory for former Masterchef contestant Woei Lee
We asked an optometrist, a wedding planner and a teacher how their condiments pep up their daily grind (p. 17)
Over half of tradespeople struggle to speak about their mental health, suggests research. A Cardiff initiative is striving to change that by offering outdoor walks
Think again before chucking those forgotten vegetables in the bin