Diana Zahuranec

Public Relations for Wine & Food Clients / Editor, Copywriter, Translator

United States

I love communicating the world of wine, food, travel, and Italy. I earned my Master's degree at the University of Gastronomic Sciences in Italy to pursue this passion, and continued my journey when I moved to NYC in 2017, where I currently work in Public Relations for exclusively wine and food clients (often Italian!).

The secret to writing good branded content and communicating clients' key messages? I find what excites me about it. Everyone has a story to tell, and stories are what form our worlds, create our communities, and captivate our interest.

Below are clippings secured on behalf of clients through my work in PR, and past work of Managing Editor, English Editor, writer, and translator.



The Wall Street Journal
Yes, Wine Lovers Actually Can Pair Amarone with Food

Wine columnist Lettie Teague writes about one of the perceived difficulties of heavy Amarone, and offers solutions and suggested food pairings. This was one key message during the communications campaign of this client.

The Epoch Times
Fish Sauce from Ancient Rome

For this article, I coordinated quotes and answers from the Master Chef of Colavita, utilizing resources beyond the product and direct quotes from the CEO.

Honest Cooking
Cool, No-Bake Desserts for a Summer Soirée

This article includes the products from two clients, Golden Blossom Honey and Colavita extra virgin olive oil, links to their websites and recipes, and original photography.