Danielle is a freelance travel, lifestyle and content writer. Her work has been published in Escape, Jetstar Magazine, Pacific Island Living Magazine, Island Spirit, The Age/Sydney Morning Herald, Australian Traveller, International Traveller, Kidspot, Essential Kids, Weekendnotes, Good Food and Delicious Magazine.
Danielle is also a copywriter and has worked with numerous brands and small organisations to write stories, websites, grants and business documents.
Danielle teaches literature, literacy and cooking to secondary school students.
She has an Arts degree in Literature, Anthropology and Philosophy, a Diploma in Education and a post graduate certificate in Children's Literature.
In 2016, Danielle published a cookbook; 'Cooking with a Broken Heart'.