Magazine Spread
Final Project for my Graphic Design class. I created all of the graphics, edited every photograph and created the overall design. Made using Adobe InDesign and Photoshop.
I have a passion for writing, food, fashion and pop culture. Find me binge watching the latest Netflix show or scoping out the city's best restaurants and hottest food trends. Currently am the Digital Editor for Baked Magazine, Syracuse University's student run food magazine, and am the Marketing Director for Spoon University Syracuse. I am also a member of the SU chapter of the Public Relations Student Society of America and am a member of the Executive Board committee. Additionally, I am the Public Relations manager for the Syracuse University chapter of Alpha Epsilon Phi in which I manage the various social media accounts connected to the chapter. Previously have interned at Lowenstein Sandler, a NYC law firm, in the marketing department.
Final Project for my Graphic Design class. I created all of the graphics, edited every photograph and created the overall design. Made using Adobe InDesign and Photoshop.
On Sunday, November 12th, Spoon Cuse hosted a ramen bar sponsored by Mike's Mighty Good Ramen. The turnout was huge; over 50 students attended and were all huge fans of the ramen.
By Chloe Citron Social media is a phenomenon in our lives that is everlasting and omnipresent. Social media has many positives, including building friendships, allowing people to receive and give support, instantaneous communicating and allowing your voice to be heard.
Writing Samples
By Chloe Citron Most people love Ina Garten, and if you say you don't you're obviously lying. With her fresh ingredients, witty remarks and love for Jeffrey, she makes watching endless hours of the Food Network that much better. So when I found out about the parody Instagram account, Instagarten, I pretty much lost it.
Ramen: the typical college student dinner. Although, I honestly have never found myself eating microwave ramen for dinner because it just isn't good. Why would I waste precious calories on a dinner that isn't going to fill me up and is going to taste subpar?
I think we can agree that everyone loves food, but not everyone loves the same food. Some people prefer to dine out every night, others like to cook at home, and some like to run to the nearest pizza place in their sweatpants.
I admit latkes are pretty amazing. But when it comes to Jewish food there is so much more to enjoy than just fried potato goodness. This egg bread is something I look forward to every holiday. A little sweet and golden brown on the outside. You really just can't mess it up.
I love food, like a lot. But what I love almost as much as eating food is taking pictures of it. When I have the opportunity to snap a picture of perfectly crafted dishes, I am filled with excitement. For me, the phone eats first.
Tbh, there's nothing I love more than watching women pour their hearts out on television. So then, when they they're eventually kicked off the show, they have a substantial fan base to kickstart their Instagram career. From diet drinks to candy to dog food, ex-bachelor contestants know their way around advertising foods.
We all try our best during finals week to eat healthy. We start out the day ready to conquer the world. But that egg white omelet you had for breakfast doesn't mean anything after the cookies you had delivered to the library at 3 am.