Amy Sherman

Freelance Writer & Recipe Developer

Amy Sherman is a San Francisco–based writer, recipe developer and publisher of the award-winning food blog Cooking with Amy. She has written for food, travel and lifestyle publications including Afar, Architectural Digest, Tasting Table, Food Network, Epicurious, KQED's Bay Area Bites, Fodor's, 7x7, Frommer's and CleanPlates. You can also find her work in the following print publications -- A La Carte magazine, Marin magazine, Westways, Wine Enthusiast, Via, Gastronomica and Avianca inflight magazine.

She also develops recipes for clients including Whole Foods, Grocery Outlet, Dannon, Cargill, Keurig, Colman, T-fal, USA Pears, MyWinesDirect and the California Avocado Commission.

She is the author of Williams-Sonoma New Flavors for Appetizers and WinePassport: Portugal, A Microwave, A Mug, A Meal and wrote the new introduction to Jane Grigson's Vegetable Book and the foreward to the reprint of the Betty Crocker Good & Easy Cookbook.

United States of America

Portfolio

FoodNetwork

Dining in the Discovery City: Where to Eat in Columbus, Ohio

Find the best restaurants in the Discovery City for ice cream, barbecue, pizza, dumplings and more.

Viamagazine

5 Secret Bars in San Francisco's Union Square | Via Magazine

Hidden among the shops, theaters, and swarms of tourists in Union Square are some of San Francisco's best secret bars.

Visit Half Moon Bay

Three Days in Half Moon Bay: For Families

Go for a ride Ease into the weekend with a horseback ride. Sea Horse Ranch offers guided trail and beach rides to horseback riders of all levels and kids as young as 7 years...

Chase

Destination: San Francisco 2018

Your Life Enjoy Dining and Entertaining We know our Chase Sapphire Reserve cardmembers are pretty savvy when it comes to knowing great places to grab a bite, have some fun, or...

Viamagazine

The Best Vegetarian and Vegan Ramen in San Francisco | Via Magazine

Discover the best vegetarian and vegan ramen in San Francisco at Mensho, The Ramen Bar, Nojo Ramen Tavern, Marufuku Ramen, and Hinodeya Ramen that rival even the most...

Architectural Digest

A Stunning New Mexico Property Prepares for the Future | Architectural Digest

Los Poblanos has a long and storied history, dating back to the 14th century when the Anasazi Pueblo people lived on the property; it was also part of a land grant in 1716. More...

AFAR Media

How to Have a Perfect Summer Adventure in Cornwall, England

Once summertime rolls around, it's only natural to want to escape the big cities for some serious beach time. You'll find that, plus a whole lot more, just a four- to five-hour...

TASTE

The Brief History of Pastrami

It's not entirely wrong to think of pastrami as American. The classic New York deli meat made from cured, smoked, and spiced beef was an innovation of Romanian immigrants who...

Plate

In Pursuit of Pasta Perfection

Chef Staffan Terje on pasta and flour

Tasting Table

These Tips from Jacques Pépin Will Make You More Responsible in the Kitchen

We grew up watching Jacques Pépin effortlessly sift, slice and sauté on television, and, at 82, the legendary French-born chef is still cooking. And not only that, Pépin-who has...

WhereTraveler

Noodle News: A Boom of Ramen and Udon in San Francisco

Everyone loves noodles, especially Japanese noodles. This year in San Francisco you’ll find new and creative ramen, including Yo-Kai Express ramen vending machines,...

Westways

Fine Fare for Less

New offshoots from Michelin star restaurants in San Francisco

Architectural Digest

Here's Proof that California Wine Country Has Risen from the Ashes | Architectural Digest

The fires that swept Napa and Sonoma are last year's news. The rain has fallen, and the wine country is vibrant and green once again. Since last October, not only have many...

Visit Half Moon Bay

Three Days in Half Moon Bay: For Foodies

Half Moon Bay is a dream for foodies. From May through December the Coastside farmer's market showcases some of the best in local produce, but year round you'll find outstanding...

Tasting Table

Why Renting an Airbnb Just Got Even Better

Ten years ago, Airbnb began with just two inflatable air mattresses on the floor of a San Francisco apartment. Today, the service offers 4.5 million listings in 81,000 cities...

Wine Enthusiast

Surprise! You Can Pair Bourbon and Cheese

Wine lovers aren’t the only ones who get to have fun with cheese pairings. We take a look at why Bourbon and cheese are a match made in heaven.

Tasting Table

Ramen Vending Machines Have Made Their Way to the U.S.

Three years ago, semiconductor engineer Andy Lin woke up hungry in the middle of the night and wondered why he couldn't get a decent bowl of ramen from a vending machine, like...

Britishairways

San Francisco city breaks | 48 hours in San Francisco | British Airways

With a pioneering culture that dates back to the Gold Rush, San Francisco is also famously laidback and brimming with quirky character. Amy Sherman rounds up some of the...

Hertz

Good Beats: Unwind with Live Music in Vancouver

Vancouver, Canada, is a great place to listen to live music. If you're in town for business check out these must-see musical venues. As the third largest city in Canada,...

Open for Business

The Slanted Door Returns to OpenTable: Charles Phan Shares His Wisdom

James Beard Award-winning Slanted Door is the quintessential modern Vietnamese restaurant and is frequently ranked by Restaurant Business magazine as one of the top 100...