Amy Sherman

Freelance Writer & Recipe Developer

Amy Sherman is a San Francisco–based writer, recipe developer and publisher of the award-winning food blog Cooking with Amy. She has written for food, travel and lifestyle publications including Afar, Architectural Digest, Tasting Table, Food Network, Epicurious, KQED's Bay Area Bites, Fodor's, 7x7, Frommer's and CleanPlates. You can also find her work in the following print publications -- A La Carte magazine, Marin magazine, Westways, Wine Enthusiast, Via, Gastronomica and Avianca inflight magazine.

She also develops recipes for clients including Whole Foods, Grocery Outlet, Dannon, Cargill, Keurig, Colman, T-fal, USA Pears, MyWinesDirect and the California Avocado Commission.

She is the author of Williams-Sonoma New Flavors for Appetizers and WinePassport: Portugal, A Microwave, A Mug, A Meal and wrote the new introduction to Jane Grigson's Vegetable Book and the foreward to the reprint of the Betty Crocker Good & Easy Cookbook.

United States of America

Portfolio

Open for Business

Restaurant Consultant Dan Sachs on Happy Workers & Happy Guests

An interview with Dan Sachs with some great insights.

WhereTraveler

3 San Francisco Restaurants Showcasing Collaboration

Chefs are often influenced by their colleagues, but these days they are showcasing their sources of inspiration right on the menu.

Vinepair

The Inevitable Rise of Cult Napa Wines

All about the Napa cult cab phenomenon

Frommers

10 Things You Must Eat and Drink in Cornwall | Frommer's

Cornwall is undergoing an artisanal food boom. Thanks to a mild temperature and extensive coastline, this picturesque county in the southwest of England already has a bounty of...

FoodNetwork

Dining in the Discovery City: Where to Eat in Columbus, Ohio

Find the best restaurants in the Discovery City for ice cream, barbecue, pizza, dumplings and more.

Architectural Digest

A Stunning New Mexico Property Prepares for the Future | Architectural Digest

Los Poblanos has a long and storied history, dating back to the 14th century when the Anasazi Pueblo people lived on the property; it was also part of a land grant in 1716. More...

Chase

Destination: San Francisco 2018

Your Life Enjoy Dining and Entertaining We know our Chase Sapphire Reserve cardmembers are pretty savvy when it comes to knowing great places to grab a bite, have some fun, or...

Visit Half Moon Bay

Three Days in Half Moon Bay: For Families

Go for a ride Ease into the weekend with a horseback ride. Sea Horse Ranch offers guided trail and beach rides to horseback riders of all levels and kids as young as 7 years...

Open for Business

From Incarceration to Work at Cala, Cafe Momentum + Edwins

A shortage of labor is often cited as one of the top challenges to the restaurant industry, but that's not what you'll hear from restaurateurs at in San Francisco, Cafe Momentum...

Dollar Car Rental

3 Neighborhoods for San Francisco Comfort Food

San Francisco is a city of many neighborhoods, each with its own good eats. Should you eat your fill of sourdough bread and fresh crab down at Fisherman's Wharf? Most definitely...

Time Out San Francisco

The best barbecue in San Francisco

San Francisco may not be known for a specific style of barbecue, but we are gaining 'cue cred thanks to these talented pit masters

Open for Business

The World's #50BestTalks Come to San Francisco - Open for Business

The World's 50 Best Restaurants convened in San Francisco this past week, bringing their speaker series, 50Best Talks, to the city by the bay. The event attended by chefs, media...

Via magazine

5 Secret Bars in San Francisco's Union Square | Via Magazine

Hidden among the shops, theaters, and swarms of tourists in Union Square are some of San Francisco's best secret bars.

Via magazine

The Best Vegetarian and Vegan Ramen in San Francisco | Via Magazine

Discover the best vegetarian and vegan ramen in San Francisco at Mensho, The Ramen Bar, Nojo Ramen Tavern, Marufuku Ramen, and Hinodeya Ramen that rival even the most...

AFAR Media

How to Have a Perfect Summer Adventure in Cornwall, England

Once summertime rolls around, it's only natural to want to escape the big cities for some serious beach time. You'll find that, plus a whole lot more, just a four- to five-hour...

TASTE

The Brief History of Pastrami

It's not entirely wrong to think of pastrami as American. The classic New York deli meat made from cured, smoked, and spiced beef was an innovation of Romanian immigrants who...

Plate

In Pursuit of Pasta Perfection

Chef Staffan Terje on pasta and flour

Tasting Table

These Tips from Jacques Pépin Will Make You More Responsible in the Kitchen

We grew up watching Jacques Pépin effortlessly sift, slice and sauté on television, and, at 82, the legendary French-born chef is still cooking. And not only that, Pépin-who has...

WhereTraveler

Noodle News: A Boom of Ramen and Udon in San Francisco

Everyone loves noodles, especially Japanese noodles. This year in San Francisco you’ll find new and creative ramen, including Yo-Kai Express ramen vending machines,...

Westways

Fine Fare for Less

New offshoots from Michelin star restaurants in San Francisco