Alicia Miller

Freelance writer and editor

United Kingdom

The former Assistant Editor of The Sunday Times Travel Magazine and Deputy Editor of Food and Travel magazine. I write about travel, food and wellness. See more examples of my work on

The Sunday Times Travel Magazine
The Big Trip: Foodie Seville

Seething — and scorching — in summer, Seville extends a calm, sun-warmed welcome out of season. Perfect, says Alicia Miller, for lazy sightseeing and laid-back tapas trawls

The Sunday Times Travel Magazine
Total Guide Japan

Everything you need to know about Japan, first trip or fifth. By Alicia Miller

The Sunday Times Travel Magazine
The Big Trip: Beyond the Great Ocean Road

The drama — and koalas — of south Australia’s Great Ocean Road rightly draw the crowds. But drive on, like Alicia Miller, for something even Greater...

The Sunday Times Travel Magazine
Tried & tested: Jet-lag busters

Looking for some flight relief? From light therapy to earplugs, Alicia Miller reveals what works best

BA's The Club
Six reasons to visit Tel Aviv

With global eats, swish new hotels and a party atmosphere that lives on long after Eurovision, Tel Aviv has never been hotter. A long weekend is all you need to take in the best of this buzzy, compact city - though its postcard-perfect beaches will tempt you to linger for longer.

The Sunday Times Travel Magazine
The best under-the-radar break: South Korea

Neon cities, a peaceful coastline and temples galore — and not a tourist in sight. The K-pop centre has it all, says Alicia Miller

The Sunday Times Travel Magazine
Instant Escape: Foodie Basque Country

Fruity Rioja wine, nutty-tasting Idiazabal cheese, seafood netted fresh at dawn... This gritty-pretty part of northeast Spain is famous among food- lovers the world over. But there’s a whole lot more in store if you take the time to tour its hills and shores — from Michelin-starred restaurants to family institutions. Bring an appetite, and Basque in glory! By Alicia Miller