Roasted Poblano Corn Chowder
This light corn chowder takes advantage of summer’s end-of-season bounty. Roasting the poblano pepper first imparts a wonderful smoky flavor.
Beth is co-founder of Williams Raines, the boutique content agency specialized in recipe development, food photography and delectable prose. She has 13+ years of marketing and communications experience and has successfully freelanced since 2011. Born and raised in France to Canadian and English parents, Beth is perfectly bilingual in English and French. She has lived and worked in Paris, Toronto, London, Dublin and Barcelona.
Beth currently resides in Barcelona with her husband and a hefty collection of cookbooks.
This light corn chowder takes advantage of summer’s end-of-season bounty. Roasting the poblano pepper first imparts a wonderful smoky flavor.
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