Kelly Duffin-Maxwell is one such woman who has managed to find success in this male-dominated world. She has managed to earn a name for herself through sheer hard work and dedication.
Kelly Duffin-Maxwell believes in providing the best quality products. She is currently serving as the Senior Vice President of Research & Development/Quality at Continental Mills.
Kelly Duffin-Maxwell has served at multiple companies over the course of her career. She served as an Executive Vice President of Research & Development at Dean Foods Co. since April 2008, she also served as the Senior Vice President of Kraft Foods. She served as Senior Vice President, Breakthrough Innovation, at Kraft Foods from 2007 to 2008. Some of her major work includes creating original consumer platforms to accelerate the growth of Kraft Foods. While working at the company, she worked throughout Kraft organization including the Cheese, Convenient Meals and Grocery categories.
Moreover, Kelly Duffin-Maxwell worked in Munich, Germany, for seven years and successfully led an organization of 350 people across 24 R&D sites in Europe, the Middle East, and Africa for Kraft Foods.