Sam Sinha

Freelance Journalist | Copywriter | Authoritative Content for Food Brands

I write restaurant reviews, recipes, blog posts and longform articles for print, online, brands and blogs.

If you understand the value of well researched, engaging content, you know that you need a specialist. My background cooking in professional kitchens gives me the edge.

Originally from the UK but now based in Hong Kong, I have clients all around the world so feel free to get in touch via my website wherever you are.

Hong Kong

Portfolio

Black Sheep Restaurants

Ever tried to make an Indian meal from scratch? - Black Sheep Restaurants

Cooking at home is hard enough at the best of times. Once you've managed to gather the resolve and find the time to search for a recipe, there's nothing worse than being...

Sassy Mama

Top HK Restaurants With Sustainably Sourced Food

Post Category - Eat Eat - Post Category - Family Friendly Family Friendly Any chef worth their ( sustainably sourced sea) salt will tell you that ingredients are everything. You...

Time Out Hong Kong

All 16 McDonald's Hong Kong burgers ranked

Hong Kong has a funny old relationship with McDonald's. Back when the fast food giant's first restaurant opened in Causeway Bay in 1975, it caused pandemonium with Hongkongers...

Time Out Hong Kong

Sake Central

Outstanding Japanese sake bar and shop in PMQ With the best selection of sake in the city, excellent small bites and service, this latest addition to PMQ should be your go-to...

Time Out Hong Kong

11 tourist attractions Hongkongers never go to

things to do in Hong Kong it can feel a little overwhelming sometimes. If you're not out hiking or on a junk boat at the weekend, you might be enjoying a lengthy brunch or...

Time Out Hong Kong

Big Sur

1/3 Nashville pulled pork sandwich Reasonable Californian barbecue restaurant in Soho Claiming to offer 'contemporary barbecue cuisine prepared in the classic Cali style', Big...

Samsinhachef

Blog | 5 Reasons We Should Be Eating Chicken Hearts

Offal has a bad name, chicken hearts being no exception. They're often seen as waste, or perceived as tasting disgusting. But how many people have actually tried them? Selling...

Time Out Hong Kong

Wan Chai: The Ultimate Guide

Wan Chai may be notorious for its red light district but it has so much more to offer. The district houses some of the most interesting architecture, as well as some of the best...

Time Out Hong Kong

World-famous bar Please Don't Tell opening in Hong Kong

MO Bar in 2016, New York's much-lauded Please Don't Tell (PDT) is getting its first permanent overseas home here in Hong Kong. Amber fame. If they're anywhere near as good as...

Riddle Magazine

Frantzen's Kitchen brings a touch of Sweden to Hong Kong

Frantzen's Kitchen brings a touch of Swedish passion and flawless execution to the street of the Orient Review by Sam Sinha Footballer-turned chef Björn Frantzén's first...

Riddle Magazine

Gough's on Gough with designer furniture brand Timothy Oulton

The first foray in the food industry for designer furniture brand Timothy Oulton, Gough's on Gough is an instantly assured arrival on Hong Kong's dining scene Review by Sam...

Time Out Hong Kong

Our comprehensive foodie's guide to Clockenflap

Clockenflap's not just about the music, there's also art, a handicraft market and the festival's food offerings are growing year by year. 2017's line-up includes some of the...

Time Out Hong Kong

The best restaurants in Tai Po

Famous for it's beautiful cycling route, there's plenty of places to refuel in Tai Po and it's one of the top places to try some of to the best food in Hong Kong. From...

Time Out Hong Kong

HK's green wave continues with Mana's new vegan coffees

Vegetarian and vegan sensibilities are on a seemingly inexorable rise in Hong Kong. Adding to the bloodless frenzy is Sheung Wan's sustainably-minded There's also a choice of...

Jellied Eel Magazine

Super supperclubs

Feature about London's supperclubs that make a difference

Time Out Hong Kong

Talking Shop: Stephanie Poon

Stephanie Poon did what we'd all like to do and ditched the rat race to follow her dreams. Once in marketing, in 2010 she launched a successful lingerie and swimwear brand,...

Riddle Magazine

LOCO Restaurant, Lisbon - Riddle Magazine

In a city famed for its simple, no-nonsense plates of food; can LOCO pull off a refined tasting menu, served on anything but a plate? Review by Sam Sinha Lisbon is known for its...

Time Out Hong Kong

NOC Coffee Co (Sai Ying Pun)

Coffee shop and roastery with great brews and a solid menu Co-founded by 2011 Hong Kong Barista Champion Chan Chak Sum and F&B veteran Benny Leung NOC Coffee Co - NOC is an...

Time Out Hong Kong

Hygge Bar

Cosy bar in the heart of TST An atmosphere of cosiness that engenders a warm feeling of contentment and well-being, hygge is a Danish word that became a worldwide phenomenon....

Time Out Hong Kong

A pop-up from the past: Yum Sing Bar takes Hong Kong back to the 70s

To celebrate the 20th anniversary of the opening of Lee Garden One, the now-closed Yum Sing Bar is being recreated as a pop-up installation on September 18-21 and 25-27 at the...