I'm a storyteller, plain and simple. I write stories for print and digital consumer publications and help community nonprofits as well as purpose-driven businesses tell their tales to reach and engage with current and future supporters and customers.
Over the past 15 years working in journalism and communications, I've written on myriad topics, ranging from healthy aging to growing brassicas and shoemaking to green building. I've interviewed musical acts from Sarah Lee Guthrie to Ladysmith Black Mambazo. And, I've edited children's publications and self-help books alike.
I can't wait to see what the next 15 years have in store...
There's no doubt that the pandemic has wreaked havoc on sleep for many of us. For some, worries about health and finances keep us awake. For others-adults and kids alike-the blurred lines between remote work or school and our personal lives make it challenging to know when to step away from the screens and start to relax.
White paper with perspectives on the very latest scientific discoveries and understandings in dementia.
For location scouts working on big-budget films, the world is their oyster: doors to privately owned estates swing open wide for them; there's no landscape too remote.
Created SEO-friendly web copy for each page on Asheville Home Staging's brand new website.
Fire cider is more popular than ever, thanks in part to COVID’s arrival and the brew’s effectiveness in helping ward off the common cold, flu, and other viral infections.
Developed and produced content for Deltec Homes' marketing magazine, 180.
Team members at Mass General’s Neurological Clinical Research Institute (NCRI) are confident that big data can lead to big results and huge gains in clinical research.
If you’re in Mills River and want to talk dairy farming, you go see S.O.B. But don’t be alarmed: Sweet Ol’ Bradley is the locals’ name for Bradley Johnston, a third-generation farmer who knows the industry inside and out.
The story idea for Leanna Sain's first romance novel came to her on a holiday typically more gruesome than glamorous: Halloween.
Matt Parris took hummus from a side revenue stream to the company's main course.
James Sutherland and Sean Park know the downsides of working in the restaurant industry all too well: low wages and that feeling you're going nowhere fast.
Arts For Life announces their newest student art show: an innovative art-music synthesis project entitled Art Amplified: A Fusion of Music & Visual Art.
Rattle off a list of odd jobs, and chances are Ashley English has held most of them.
Asheville artisan Jessica Brommer might just be the next big name in shoes. But if her first and last never roll off the tongues of fashionistas, she's okay with it.
Grass is much maligned these days by allergy sufferers and lazy mowers alike. But not by area cheesemakers.
Developed editorial plan and created content for the annual consumer guide.