Jacob Smith

The Daily Meal

04/12/2023

14 Best Cookbooks To Read And Use In 2023 - The Daily Meal

Modern cookbooks are packed with information on food, produce, and people. These books often walk the line between a memoir and a practical kitchen tool.

Pellicle

04/17/2024

Mountain at my Gates - The Endings and Beginnings of Community-Owned Pubs - Pellicle

Ask your friends what they associate with pubs and you'll receive a variety of answers. Enthusiasts might name the odd pubco, others an infamous brand of so-called craft beer.

Delicious Magazine

06/01/2023

Paper will never be erased in my kitchen

An opinion piece published in Delicious magazine

Pellicle

09/04/2024

Set the Juice, Loose - Cairn o' Mohr Fruit Wines in Perthshire, Scotland - Pellicle

"The elderflowers are coming on so fast!" This is one of the first things that comes up in conversation with Judith Gillies, co-founder of Cairn o' Mohr, a Scottish producer of fruit wines and ciders. She's not complaining. Quite the opposite, in fact.

Substack

Serving second chances at Café 16

I interview Fiona Sample MBE to learn more about The Oswin Project's life-changing initiative.

The Takeout

10/07/2024

14 Bourbons That Aren't Worth Buying - The Takeout

Bourbon is a popular liquor, but not every bottle of bourbon is worth your while. These are the specific bottles that you can probably go without buying.

The Daily Meal

03/30/2023

Everything You Need To Know About Chef Yotam Ottolenghi - The Daily Meal

Chef Yotam Ottolenghi has brought the taste of Jerusalem to Great Britain through original cooking techniques and a number of critically acclaimed restaurants.

Pellicle

04/26/2023

The Rise and Fall of Jennings Brewery - Pure Lake District, Now Made in Staffordshire - Pellicle

There has been a significant change within the town of Cockermouth. One that may not be apparent to all. Fells and lakes remain a stone's throw away, sheep still dot the fields, and the town's coffee shops are busy as ever. Rural life continues.

Substack

A food writer's guide to TripAdvisor

While useless for its intended purpose, TripAdvisor has become the country's most entertaining food publication.

The Daily Meal

06/08/2023

The Most Influential Chefs Throughout American History - The Daily Meal

While everyone who cooks American food has helped to shape it, there have been a few chefs with a larger impact. Here is a closer look at fifteen of them.

Food writer