United Kingdom
I’m an Edinburgh-based food and drinks writer who has by-lines in several publications in both the United Kingdom and the United States. These include Delicious Magazine, Pellicle, Daily Meal, and Mashed. I have written copy for companies such as Leafe and am the author of Marra, a weekly newsletter that focuses on Northern food.
"The elderflowers are coming on so fast!" This is one of the first things that comes up in conversation with Judith Gillies, co-founder of Cairn o' Mohr, a Scottish producer of fruit wines and ciders. She's not complaining. Quite the opposite, in fact.
An opinion piece published in Delicious magazine
Ask your friends what they associate with pubs and you'll receive a variety of answers. Enthusiasts might name the odd pubco, others an infamous brand of so-called craft beer.
I interview Jon Watson of Yew Tree Farm to learn more about Cumbria's famous sheep.
There has been a significant change within the town of Cockermouth. One that may not be apparent to all. Fells and lakes remain a stone's throw away, sheep still dot the fields, and the town's coffee shops are busy as ever. Rural life continues.
Best Casino Buffets Vegas - Discover where to find the best casino buffets in Las Vegas, how much they cost, and why they're worth it.
I interview Fiona Sample MBE to learn more about The Oswin Project's life-changing initiative.
As coffee gains a reputation for having just as complex a flavor profile as wine, coffee lovers will want to learn how various processing methods affect taste.
From classic, historic pubs to delicious ethnic restaurants, the cultural epicenter that is London offers a diverse range of culinary experiences.
While useless for its intended purpose, TripAdvisor has become the country's most entertaining food publication.