Irene Caswell

Freelance lifestyle and travel writer

United Kingdom

Irene is freelance lifestyle writer focusing on travel, arts & culture, style, food & wine and has contributed to Luxury Lifestyle Magazine, Travel Begins At 40 and London Begins At 40, Honey Good (USA) and more. www.hashtagtravelling.uk

Portfolio
100 Theatres: Portraits of the Playhouse
02/20/2024
Theatre As A Verb

Foreword to the book exploring theatres I have loved and known. Artist, Paul Tracey, travels through the centuries in paintings of theatres from ancient to modern and from the smallest travelling theatre in Rome to the largest one in New Yor.

Travel Begins at 40
06/21/2020
Green Gastronomy: Food in Slovenia | Travel Begins at 40

Irene Caswell looks forward to a world where we can travel internationally once more and explores the delights of traditional food in Slovenia. Slovenia is less than a tenth of the size of Great Britain yet there are 24 different gastronomic regions as well as three wine regions.

Travel Begins at 40
07/15/2021
Discover the Benefits of Forest Bathing UK | Travel Begins at 40

Irene Caswell takes the short trip to West Sussex to discover the health benefits of forest bathing and discovers there is much more to the practice than tree hugging. Over the past 18 months or so there has been a lot written about immersion in nature as an antidote to stress and to boost immunity.

Luxury Lifestyle Magazine
The Languedoc: 5 special places for wine lovers

It is well known that the French take their wine and their food very seriously indeed. I travelled in a small group, courtesy of the Conseil Interprofessionel des Vins du Languedoc (CIVL), to the South of France to discover how the locals live the Mediterranean life.

The Good Life France
08/20/2019
All about French oysters - The Good Life France

Italian adventurer Casanova was a fan of oysters and it's said that he ate 50 for breakfast. Sounds a little over the top and yet oysters are a natural food source, responsibly and sustainably grown and harvested. Both wild and farmed oysters are rich in rare amino acids and zinc.