United States
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Versatile agency copywriter
Proficient content manager
Experienced digital and print media pro
Adept at creating effective, appealing and relevant content for various audiences
Strong news judgment
Collaborative creator
Strong understanding of web analytics and ability to adapt content accordingly
Detail-oriented, long-term strategist
Able to manage multiple projects and tasks and make deadlines
The line between restaurants and retail is getting blurrier. Grocers are expanding their carryout and dine-in offerings while traditional restaurants are discovering the profit potential of retail.
Helped to develop messaging and, with another writer, produced the copy for a golf and ski resort website. The site has more than 100 pages.
Like the gourmet burger joints before them, chicken concepts get the fast-casual treatment.
I helped to develop messaging and wrote all of the copy for the Royal Thin Brick website. RTB is a decorative brick product. The client wanted to emphasize, for an audience mainly comprised of architects and designers, that the product is genuine, authentic brick — a product superior in looks and performance to its competitors.
I played an integral role in the rebranding of the agency for which I work, advancreative. This included a reimagining of the tone, voice, and messaging. I co-wrote all site copy.
Food halls have been opening at a rate that's made them difficult to ignore. What's not to love, from the guest's perspective? They can pick and choose elements from different vendors to create just the elevated, often chef-driven meal they want.
Le Creuset cookware might be as well known for its hefty price tags (up to $675) as it is for the rich, gradient colors of its deep enamel finishes. Let's dive further into the nearly 100-year-old story behind the iconic brand to find out why.
Tom Colicchio of Craft and "Top Chef" fame is embarking on a bold experiment: adoption of a service fee-included, no-tipping policy.
Shutterstock Certified Angus Beef's Michael Ollier told Mashed one way to incorporate the flavor of your favorite summer herbs into your grilled steak is to create a "brush" by bundling together some of your favorite herbs, dipping it in oil, and using it to baste the grates on your grill.
Shutterstock There are actually many types of soy sauces, all products of the soybean fermentation process, and tamari falls under this umbrella (via The Spruce Eats ). According to Spoon University , while the Asian continent gave us a rich variety of these sauces, tamari traces its origins to Japan, whereas traditional soy sauce was developed in China.
Shutterstock Restaurants in Porto tend to have their own versions of francesinha, each boasting its own secret to achieving high quality. There are probably so many variations on this spicy dish that identifying the "best" francesinha is entirely subjective. Let's unpack the decadent francesinha.
Monthly staff newsletter for large chain of longterm care facilities. They were printed with name of each facility on the header, left. I wrote these monthly for two years while working as a freelance contractor for a marketing and communications agency. It was a rewarding experience to support and share knowledge with the thousands of dedicated staff members who care for the residents of these facilities.
As a contractor for marketing and communications agency, I was tasked with creating a rack card to help introduce a new, on-site kidney dialysis center to residents, family, and visitors to a long-term care facility.
At The Plum Cafe & Kitchen, chef Brett Sawyer and his partners offer up casual farm-to-table dishes in a gentrifying Cleveland neighborhood.
If a chef-restaurateur is lucky enough-and has the financial backing-to open a restaurant on one of Manhattan's highest-profile blocks-and, if that street-level dream space happens to boast soaring ceilings and span 14,000 square feet (huge by NYC standards), he'd better be smart enough to hire an elite designer to create his public spaces.
Marc Forgione might be best-known for his Michelin-starred Restaurant Marc Forgione, as well as his successful turns on the Food Network’s The Next Iron Chef and Iron Chef America, but the chef-restaurateur is turning his attention to a different arena: fast casual.
Matches launched its first store in 1989. Now, with 14 boutiques across London, its Wimbledon flagship is getting a luxurious makeover.
A host of great new restaurants have opened their doors in recent months. From a chef-driven, farm-to-table spot in suburban Michigan to a craft cocktail concept in Miami, culinary creativity, inviting dining rooms and inspired ideas make these concepts worthy of watching.
In Dallas's Design District, the new lounge, Quill, makes a bold statement.
New headboards, shapes, colors and textiles are making for dreamy new hotel beds.
It’s an exciting time at Michael Solomonov and Steven Cook’s CookNSolo restaurant group.
The Numbers South Korea's booming capital, Seoul, is the country's largest city, with more than 9.7 million people residing in its borders. Home to major players in the electronics and automotive industries, like Samsung, LG and Kia, its global household names have made its economy the thirteenth largest in the world.
Urban Decay's first brick-and-mortar store is bringing the brand's industrial-glam aesthetic to life.
While recent headlines have sounded the death knell for the traditional mall, don't count the indoor shopping center out just yet. Michael Ellis, director of international architectural firm 5+design says that "Despite the Internet, despite the swing of the pendulum toward outdoor shopping environments, the mall is not becoming extinct."
In a city defined by over-the-top, thematic construction, the ten high-rises of MGM's CityCenter provide modern, urban and refined relief in flamboyant Las Vegas.
While neutrals remain the basis for hotel design, bold color choices are infusing energy and making statements in the guest room.
The Carmelite Sisters' belief that while physical capacities may diminish over time, the individual does not drives Good Shepherd Cottage.
An integrated, interdisciplinary approach—versus a traditional care model—delivers better outcomes for residents.
Eli Asmar's bright blue eyes sparkle as he talks enthusiastically about his favorite basketball players and recounts their statistics from what seems like an endless knowledge of the sport. What the 8-year-old doesn't remember, to the relief of his parents, is his battle with pediatric cancer five years ago.
Mobile apps can be complete time wasters--or a way to make your work life easier, more productive and more fulfilling.
To more fashionably fuse the clinical requirements and retail goals of its 400 eyewear stores worldwide, Milan-based Luxottica Group tasked Ziba Design (Portland, Ore.) with creating a prototype that would serve as a model for all the optical-wear giant's retail brands on four continents.