Wings: Memories and Comfort Food
The sensory consumption of sensory goods is a very interesting experience, in so many cases, it is hardly ever just a separate, singular phenomena—there is, an accumulation of collected memories. I recall lurking around Youtube finding some stray video of Charlie Rose interviewing the chef Thomas Keller, and I was mesmerised as I heard Keller talk about how his favorite dish was roast chicken, and recounting that they would have it during family celebrations—and therein is an account of a...