Spain
French and Canadian freelance professional based in Barcelona, Spain. Focus on plant-based food and travel. Successfully freelancing since 2011.
There are many reasons to visit Barcelona, from Gaudí’s Sagrada Familia and other modernist gems, to its wonderful museums, beaches, Catalan culture and hospitality, and, of course, the food. Although the local culinary scene remains skewed toward meat and dairy, a modern plant-focused trend is emerging.
Exploring different cultures by traveling to new places is one of life’s greatest pleasures, but is it possible to globe-trot while adhering to a plant-based diet? You’re probably thinking, “I’ve already said goodbye to cheese, do I really need to give up travel too?” The good news is, you don’t.
The number of people adopting and touting plant-based and vegan diets has skyrocketed in recent years. These terms get thrown around a lot and are sometimes used interchangeably, leaving many wondering "what's the difference between vegan and plant-based"? The answer is... well, it's a little technical.
Thanks to the gluten-free trend, we’re spoiled for choice when it comes to wheat-free crackers. But not all crackers are created equal. Like Goldilocks, it took us several attempts to find the ones that are “just right.”
Apple pie has become a powerful symbol of Americanness that resonates within the hearts of millions. "American as apple pie" is actually quite fitting since, like the United States itself, the humble apple pie evolved from various immigrant roots and traditions.
This light corn chowder takes advantage of summer’s end-of-season bounty. Roasting the poblano pepper first imparts a wonderful smoky flavor. Enjoy it on a hot summer day with a crowd of your favorite people (and a cold beer if you're so inclined).
You've probably heard the proverb "An apple a day keeps the doctor away." This saying was first recorded in Wales during the 1860's with the original wording "Eat an apple on going to bed, and you'll keep the doctor from earning his bread."
It's been almost 5 years since I quit my job and started working for myself. Today, as a Freelance Writer and Marketing Consultant, I have the freedom to travel and work from amazing places around the globe. For those who didn't know me well during my corporate years, my departure seemed abrupt, perhaps even rash.
Ribollita - or "reboiled" in Italian - is a famous Tuscan peasant soup made thick by the addition of leftover stale bread. A simple meal to make, ribollita warms one to the core with its root vegetables, cannellini beans, Tuscan kale and, of course, bread.
You're not alone if you've ever struggled to peel a gnarly twisted piece of ginger. However, learning how to peel ginger is extremely simple. If you're like us, ginger is a staple ingredient in your kitchen. We love its warm spicy taste and health-boosting properties.