Corinne (1)

Corinne Kocher

Location icon United States

Working in project management and communications in food, agriculture, and tech.

Background in research, copywriting, and in-the-field reporting.

Wordy half of Shared Plates, a food journalism duo.

Currently based out of Los Angeles, CA.


SEO-Focused Content Marketing

Upserve Blog
Restaurant Accounting 101: Tips and Tricks for Operators

Restaurant accounting can be a daunting task, especially for restaurant operators without an accounting background. For anyone who is busy growing their businesses, managing restaurant accounting on their own can be time-consuming and prone to human error. But restaurant accounting provides essential data for making informed strategic business decisions, in the moment and long-term; it helps you oversee your finances and budgets, and provides insight into key decisions to reduce prime costs.

Multifamily Insiders Blog
Three Questions to Ask About Your Social Advertising Strategy

Social advertising in the multifamily industry requires some unique considerations. In contrast to many other short, transactional consumer buying cycles, the consumer journey in the multifamily industry averages 90 days. However, during the extended time period that a prospect is on the market, their intention to find a community is hyper-focused....

Writing Based on SME Interviews

Inspry Blog
Staying Ahead of the Competition During (and After) COVID-19

For some businesses, COVID-19 has completely changed day-to-day operations. However, for many other businesses, customers and clients are holding steady. If your business isn't in crisis-mode, and you are able to continue without major interruptions, you are in a great position to use this time to strengthen your operations and stay ahead of your competition.

Aprio Blog
Experienced Restaurant Owners Have Options for Growth Capital

Experience is a tough teacher, as any business owner will tell you. But experience also brings with it new opportunities, including access to a wider world of financial options for restaurateurs looking to expand. As we discussed in a recent blog on start-up funding for new restaurant owners, opening up a business for the first time in any industry is difficult.

Sales-Focused Copywriting

Copywriting for Full Website
AGD Tech

Outsource Your WordPress Stress. Complete professional support for all your website development, maintenance, and email marketing needs. Whether acting as your company's in-house developers or providing white labeled services for your agency, we provide exceptional service fueled by 15 years of experience in the industry.

Copywriting Sell Sheet
Xenial Product

Bring your menu to life and drive a different kind of brand experience, with Xenial Indoor Digital Menu Boards. IDMBs engage guests through visually compelling offers, suggestive selling, and cross promotion. And with Dynamic Content tools, it’s easy to update menu items and design according to location, day-part, or sales.

Writing Focusing on Food Supply Chain

Georgia Organics Blog - The Daily Dirt
DaySpring Farms Unique in Georgia for Cleaning, Milling

DaySpring saw early on in their business that there was an acreage threshold, even in organic commodity farming, to making a profit. Caught in the middle, the farmers did a side step, getting into value-added commodity production and storage crops.

White Oak Pastures Blog
What A Resilient Production System Looks Like

“There could be and should be two or three White Oak Pastures in every agricultural county in this nation,” says Will in Forbes. “Tyson is highly scalable but not highly replicable. [Local production] is highly replicable. It’s not highly scalable.” At a time when we're all asking how the food supply chain can be more resilient in the future, we believe the conversation should include what kinds of radical, alternative systems are working already—and what kind of new supply chain we can...

Shared Plates - Personal Blog
Unintended Consequences

I'm looking at two jars filled with dirt. The first jar contains soil that looks like dried, cracked red clay. It reminds me of summertime corn and soybean fields in my hometown in Indiana, fields of straight-line crops laced with dry, exposed dirt.

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